Información sobre este vino:

Barbaresco «Roccalini» is a red wine from the Denominazione di Origine Controllata e Garantita Barbaresco, produced by the family winery Cascina Roccalini, located in the heart of the Barbaresco hills, in the wine-growing region of Piedmont, Italy. Founded in 2004 by Paolo Veglio, the winery specializes in the production of high-quality wines, with Barbaresco «Roccalini» standing out as its flagship.

This wine is made exclusively from Nebbiolo grapes grown in the locality of Roccalini, in Barbaresco. The vineyards are managed using organic farming practices, reflecting the winery’s commitment to sustainability and the authentic expression of the terroir. Vinification takes place in stainless-steel tanks, where the wine ferments with indigenous yeasts, preserving the purity and complexity of the Nebbiolo variety. The wine then matures for 14 months in Slavonian oak barrels, giving it an elegant structure and remarkable depth.

In the glass, Barbaresco «Roccalini» shows a brilliant ruby-red color, hinting at its intensity and richness. On the nose, it offers aromatic complexity that blends notes of ripe red fruits, subtle spices, and earthy nuances, reflecting the minerality of the Roccalini soil. On the palate, it is elegant and deep, with tannins that are present but delicate, and a balanced acidity that brings freshness and longevity to the wine. Its finish is persistent, leaving a lasting impression of sophistication and harmony.

This wine is ideal for pairing with roasted, stewed, or grilled red meats, as well as aged cheeses and game dishes. It is recommended to serve it at a temperature of 16-18°C to fully appreciate its organoleptic characteristics. With an alcohol content of 14.5% vol., Barbaresco «Roccalini» offers a sensory experience that reflects the tradition and Cascina Roccalini’s commitment to winemaking excellence.

Vol. alcohol:

Alcohol volume: 14.5