Información sobre este vino:
Chianti Classico Retromarcia «Monte Bernardi» is a red wine from the Monte Bernardi winery, a vinous gem that embodies the essence of the Chianti Classico region in Tuscany, Italy. This wine is made from Sangiovese grapes grown in organic vineyards at an altitude of 300-400 meters above sea level, on soils made up of galestro (schist), pietraforte (calcareous sandstone), and alberese (limestone), which lends exceptional complexity and elegance to the finished product. Fermentation is carried out spontaneously with native yeasts, and the wine is bottled unfiltered, thus preserving its purity and authentic character. With an alcohol content of 12.5% vol., this Chianti Classico reflects the dedication to, and respect for, the region’s winemaking traditions.
In the glass, Chianti Classico Retromarcia «Monte Bernardi» shows an intense ruby-red color with violet reflections, a visual invitation that promises a memorable sensory experience. On the nose, it offers aromatic complexity that combines notes of mountain herbs, red fruits such as blueberries, wild cherries, and red plums, with spiced hints of anise and orange zest, adding depth and sophistication. On the palate, it comes across fresh and fruity, with a well-balanced medium body, a solid structure, and juicy acidity that gives it liveliness, leading to a long, persistent finish that leaves a lasting impression on the palate.
This wine is ideal for pairing with traditional Italian dishes, such as pasta with tomato sauce, grilled meats, and aged cheeses. It is recommended to serve it at a temperature of 14-16°C to fully appreciate its organoleptic qualities. With a supermarket price of approximately €16.50 per bottle, Chianti Classico Retromarcia «Monte Bernardi» offers excellent value for money, making it a standout choice for wine lovers seeking an authentic and refined experience.
Vol. alcohol:
Alcohol volume: 12.5
Intense ruby red with violet reflections.
Notes of mountain herbs, red fruits such as blueberries, wild cherries, and red plums, with spicy hints of anise and orange peel.
Fresh and fruity, with a well-balanced medium body, a solid structure, and juicy acidity that brings liveliness, leading to a long, persistent finish.
Well-balanced medium body.
Solid structure with juicy acidity that brings liveliness.
A long, persistent finish that leaves a lasting impression on the palate.
Organic vineyards located 300–400 meters above sea level, in soils of galestro, pietraforte, and alberese.
Spontaneous fermentation with native yeasts, bottled without filtration.
Serve at 14–16°C.