Información sobre este vino:
Hebo Petra is a red wine from the Tuscan region of Italy, embodying the essence of the Toscana IGT Denominazione di Origine. This elixir is made with a meticulous selection of Cabernet Sauvignon, Merlot and Sangiovese grapes, hand-harvested at their optimal ripeness. Fermentation takes place in temperature-controlled stainless steel tanks, followed by 10 to 12 months of aging in Slovenian oak barrels and a small portion in French oak barrels, giving the wine exceptional complexity and elegance.
In the glass, Hebo Petra displays a brilliant ruby red color, reflecting its youth and vitality. On the nose, it offers a medium intensity with aromas of fresh red fruit, such as cherry and blueberry, accompanied by subtle spiced and toasted notes that add depth and complexity. On the palate, it is balanced and harmonious, with a fleshy structure and well-integrated tannins that provide a velvety feel. Its fresh acidity and persistent finish make it an easy-to-drink, very enjoyable wine.
This wine is ideal to pair with grilled red meats and aged cheeses. It is recommended to serve it between 16 and 18 degrees Celsius to fully appreciate its organoleptic qualities. With an alcohol content of 13.5% vol., Hebo Petra offers an excellent value for money, making it a great choice for enjoying meals with friends and family.
Vol. alcohol:
Alcohol volume: 13.5
Color: Bright ruby red.
Aroma: Medium intensity with notes of fresh red fruits, such as cherry and blueberry, accompanied by subtle spicy and toasted touches.
Flavor: Balanced and harmonious, with a meaty structure and well-integrated tannins that provide a velvety sensation. Fresh acidity and a lingering finish.
Body: Full, with a dense and intense structure that reflects its aging in oak barrels.
Structure: Well balanced, with tannins well integrated and harmonious acidity that adds depth and complexity to the wine.
Finish: Persistent and intense, with notes of red fruits and a spiced elegance that endures.
Terroir: Grapes harvested in the iron-rich hills of Val di Cornia, in the Tuscany region of Italy, where the climate and soil provide the wine with unique characteristics.
Winemaking: Selected grapes, destemmed and partially crushed, with a high proportion of whole berries. Controlled fermentation in stainless-steel tanks at 23-26°C. Aged for 10-12 months in Slovenian oak barrels and a small portion in French oak barrels.
Serving temperature: Serve between 16 and 18°C to fully appreciate its organoleptic qualities.