Información sobre este vino:
Valpolicella Classico «Ca’ La Bionda» es un vino tinto que encarna la esencia de la histórica zona del Valpolicella, en el corazón de Italia. Este elixir se elabora con una meticulosa combinación de uvas autóctonas: un 70% de Corvina, un 20% de Corvinone, y un 10% de Rondinella y Molinara, seleccionadas para garantizar una expresión auténtica del terroir. La bodega Ca’ La Bionda, fundada en 1902 y actualmente dirigida por la cuarta generación de la familia Castellani, cultiva sus viñedos en colinas que se elevan entre 150 y 300 metros sobre el nivel del mar, con una exposición este-sureste que favorece una maduración óptima de las uvas. ([calabionda.it](https://www.calabionda.it/en/home/our-wines/valpolicella-classico/?utm_source=openai))
The soil, predominantly clay-silty and calcareous, enriched with fragments of stone and rock, gives the wine exceptional freshness and elegance—essential qualities for age-worthy wines. The harvest is carried out manually during the last ten days of August and extends into September, ensuring the selection of the best grapes. After harvest, the wine ferments in stainless steel tanks at a controlled temperature of 25°C, with a maceration in contact with the skins lasting approximately seven days. Afterwards, the wine is aged for five months in stainless steel, preserving its purity and freshness. ([calabionda.it](https://www.calabionda.it/en/home/our-wines/valpolicella-classico/?utm_source=openai))
In the glass, Valpolicella Classico «Ca’ La Bionda» appears with a bright ruby-red color, reflecting its youth and vitality. On the nose, it unfolds a symphony of aromas that evoke fresh red fruits and delicate floral violet notes, inviting an immersive sensory experience. On the palate, it is characterized by its elegance and lightness, offering vibrant freshness that makes it an easy-to-enjoy wine with gastronomic versatility. This wine is ideal to pair with pasta dishes, white meats, and fresh cheeses, making it a perfect choice for those seeking an authentic and accessible expression of Valpolicella. ([calabionda.it](https://www.calabionda.it/en/home/our-wines/valpolicella-classico/?utm_source=openai))
Vol. alcohol:
Alcohol volume: 12.5
Color: Bright ruby red, reflecting youth and vitality.
Aroma: Fresh, delicate red fruits and subtle floral notes of violet, inviting you to an immersive sensory experience.
Taste: Elegant and light, with vibrant freshness that makes it an easy-to-enjoy wine and a versatile choice for food.
Body: Light, with a structure that highlights its elegance and freshness.
Structure: Well-balanced, with soft tannins and a harmonious acidity that brings depth and complexity to the wine.
Finish: Persistent and refreshing, leaving a pleasant sensation that invites you to keep tasting.
Terroir: Vineyards located on hillsides at an altitude of 150 to 300 meters, with an east-southeast exposure, in clay-silty and calcareous soils, enriched with fragments of stone and rock, which give the wine exceptional freshness and elegance.
Winemaking: Fermentation in stainless steel tanks at 25°C, with seven days of maceration; five months of aging in stainless steel to preserve the wine’s purity and freshness.
Serving temperature: It is recommended to serve between 14 and 16°C to fully appreciate its organoleptic qualities.