Información sobre este vino:
Venegazzù della Casa is a red wine Riserva from the historic winery Loredan Gasparini, located in the heart of the wine-growing region of Montello in northern Italy. This wine represents the utmost expression of Venegazzù terroir, an area recognized for its winemaking tradition and its ability to produce high-quality wines.
Crafted from a meticulous selection of grapes, Venegazzù della Casa combines the classic varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec. This blend, known as «Bordeaux blend,» gives the wine exceptional complexity and depth. After the harvest, the grapes are fermented and the wine matures for 36 months in large oak casks, providing a robust structure and subtle elegance.
In the glass, Venegazzù della Casa displays an intense ruby-red color with violet reflections, indicating its youth and vitality. On the nose, it offers aromatic complexity ranging from notes of ripe dark fruits, such as blackberry and plum, to spicy hints and touches of tobacco, which add depth and sophistication. On the palate, it is well balanced and harmonious, with tannins that are nicely integrated, creating a velvety feel. Its fresh acidity and long-lasting finish make it an enjoyable, easy-to-drink wine.
This wine is ideal to pair with red meats, such as grilled beef steaks, and pasta dishes with rich, spiced sauces. It is recommended to serve it between 16 and 18 degrees Celsius to fully appreciate its organoleptic qualities. With an alcohol content of 13.5% vol., Venegazzù della Casa offers excellent value for money, making it a great choice for enjoying meals with friends and family.
Vol. alcohol:
Alcohol volume: 13.5
Color: Intense ruby red with violet reflections.
Aromas: Complex, with notes of ripe black fruits such as blackberry and plum, spicy nuances, and hints of tobacco.
Flavor: Balanced and harmonious, with well-integrated tannins that provide a velvety feel. Fresh acidity and a lingering finish.
Body: Medium to full, with a robust yet elegant structure.
Structure: Well balanced, with soft tannins and a refreshing acidity that adds complexity to the wine.
Finish: Long-lasting, with notes of black fruit and spices that linger on the palate.
Terroir: Vineyards located in the Montello region, in northern Italy, known for their calcareous soil and climate favorable for viticulture.
Winemaking: Controlled fermentation followed by 36 months of maturation in large oak barrels, which adds complexity and elegance to the wine.
Serving temperature: It is recommended to serve between 16 and 18 degrees Celsius to fully appreciate its organoleptic qualities.