Información sobre este vino:
1673 Noir Nature is a sparkling wine from the Cesarini Sforza winery, a gem of the Trentino region in Italy. This Metodo Classico is made exclusively with Pinot Noir grapes, grown in the sunlit and elevated Valle de Cembra, at an altitude of 500–600 meters above sea level. Loamy, porphyry-rich soils give the wine a distinctive minerality that reflects the local terroir.
Vinification begins with the manual harvest of the grapes into small containers, from the end of August to the first week of September. The grapes are pressed whole in the traditional marmonier press, and the different Pinot Noir selections mature on their own lees, carrying out part of the malolactic fermentation. In spring, the cuvée is assembled—an essential moment that determines the sparkling wine’s characteristics. After the month of June, tirage marks the start of the long aging process in bottle, where, in addition to the second fermentation, the lees accompany the sparkling wine for 48 months. The absence of dosing liqueur during disgorging keeps the profile and soul of this Trento DOC unchanged, allowing it to truly express its origin.
In the glass, 1673 Noir Nature appears with a bright golden color, reflecting its elegance and complexity. On the nose, it offers an explosion of fruity aromas, with small red fruit notes such as strawberries and cherries, accompanied by subtle spicy hints of pepper and barley, which add depth and complexity to the bouquet. On the palate, it is characterized by elegant creaminess and a long, savory persistence, with fine, delicate bubbles that enhance the sensory experience. This wine is ideal for pairing with seafood, fish, and appetizers, and is recommended to be served between 6 and 8 degrees Celsius to fully appreciate its organoleptic qualities. With an alcohol content of 12.5% vol., 1673 Noir Nature offers an excellent value for money, making it a superb choice for enjoying on special occasions and celebrations.
Vol. alcohol:
Alcohol volume: 12.5
Brilliant golden color with fine, delicate bubbles.
Fruit-forward aromas of small red fruits, such as strawberries and cherries, with spicy hints of pepper and barley.
Creamy and elegant, with long-lasting, flavorful persistence, and fine bubbles that enhance the sensory experience.
Light-bodied, with a delicate and harmonious structure.
Well balanced, with harmonious acidity that brings freshness and complexity to the wine.
Persistent and flavorful finish, with spicy notes that linger on the palate.
Grapes grown in the sunny, elevated Valle de Cembra, at 500-600 meters above sea level, in rich, loamy soils with porphyry.
Hand-harvested, whole-cluster pressing in a Marmonier press, partial malolactic fermentation, aging on lees for 48 months, with no dosage liqueur.
Serve between 6 and 8 degrees Celsius.