Información sobre este vino:
1673 Noir Nature is a sparkling wine from the Cesarini Sforza winery, a gem from the Trentino region of Italy. This Metodo Classico is made exclusively with Pinot Noir grapes, grown in the sunny, elevated Cembra Valley, at an altitude of 500–600 meters above sea level. The savoury clay soils, rich in porphyry, give the wine a distinctive minerality that reflects the area’s terroir.
Winemaking begins with the manual harvest of the grapes in small containers, from the end of August to the first week of September. The grapes are pressed whole in the traditional marmonier press, and the different selections of Pinot Noir mature on their own lees, carrying out partial malolactic fermentation. In spring, the blending of the cuvée takes place—an essential moment that determines the characteristics of the sparkling wine. After the month of June, the tirage marks the start of the long process in the bottle, where, in addition to the second fermentation, the lees accompany the sparkling wine for 48 months. The absence of dosing liqueur during dégorgement keeps the profile and soul of this Trento DOC unchanged, allowing it to express its authentic place of origin.
In the glass, 1673 Noir Nature has a brilliant golden colour, reflecting its elegance and complexity. On the nose, it delivers an explosion of fruity aromas, with notes of small red fruits such as strawberries and cherries, accompanied by subtle spicy hints of pepper and barley, which add depth and complexity to the bouquet. On the palate, it is characterized by elegant creaminess and a long, delicious persistence, with fine, delicate bubbles that enrich the sensory experience. This wine is ideal for pairing with seafood, fish, and appetizers, and it is recommended to serve it between 6 and 8 degrees Celsius to fully appreciate its organoleptic qualities. With an alcohol content of 12.5% vol., 1673 Noir Nature offers excellent value for money, making it a great choice for enjoying on special occasions and celebrations.
Vol. alcohol:
Alcohol volume: 12.5
Brilliant golden color with fine, delicate bubbles.
Fruit-forward aromas of small red fruits, such as strawberries and cherries, with spicy hints of pepper and barley.
Creamy and elegant, with long-lasting, flavorful persistence, and fine bubbles that enhance the sensory experience.
Light-bodied, with a delicate and harmonious structure.
Well balanced, with harmonious acidity that brings freshness and complexity to the wine.
Persistent and flavorful finish, with spicy notes that linger on the palate.
Grapes grown in the sunny, elevated Valle de Cembra, at 500-600 meters above sea level, in rich, loamy soils with porphyry.
Hand-harvested, whole-cluster pressing in a Marmonier press, partial malolactic fermentation, aging on lees for 48 months, with no dosage liqueur.
Serve between 6 and 8 degrees Celsius.