Información sobre este vino:
Barbaresco Riserva Quindicianni «Cascina Baricchi» is a red wine from the Barbaresco region, in Piedmont, Italy, produced by the winery Cascina Baricchi. This wine is distinguished by its extended aging, with a 15-year maturation, which gives it exceptional complexity and depth.
The winery Cascina Baricchi, located in the municipality of Neviglie, near Barbaresco, was acquired by Giovanni Simonetta in 1979. Since then, it has focused on producing high-quality wines, with Barbaresco Riserva Quindicianni being one of its finest examples. This wine is made from carefully selected Nebbiolo grapes from vineyards in Neive, grown on calcareous-marl soils that are ideal for this variety.
Vinification follows traditional methods, with controlled fermentation in stainless-steel tanks and maceration of approximately ten days. Subsequently, 80% of the wine is aged in Hungarian oak tonneaux of 500 liters, while the rest matures in old French Allier barrels, all over 36 months. After one year of bottle refinement, the wine is released to the market, offering a unique sensory experience.
In the glass, Barbaresco Riserva Quindicianni shows a bright ruby red color with orange hints. On the nose, it stands out for a balance between floral, fruity, and spiced aromas, with notes of jam, spices, and leather that develop over time. On the palate, it reflects the character of the Langhe territory, delivering sensations of warmth, rusticity, and elegance that only wines from this area can convey. This wine offers excellent aging potential, improving with the years.
It is an ideal companion for braised red meats, such as Barbaresco-style braised beef brisket, or for feathered game, such as roasted pheasants, quail, and partridges. It is recommended to serve it in wide glasses to fully appreciate its organoleptic qualities.
Vol. alcohol:
Alcohol volume: 14.5
Bright ruby red with orange-toned hints.
Balance between floral, fruity, and spicy aromas, with notes of jam, spices, and leather that develop over time.
Reflects the character of the Langhe territory, conveying sensations of warmth, rustic charm, and elegance that only wines from this area can express.
Full-bodied with a dense, intense structure.
Well-balanced structure with well-integrated tannins and harmonious acidity, providing depth and complexity to the wine.
Long-lasting, intense finish, with notes of dark fruits and a spiced elegance that lingers.
Selected grapes from vineyards in Neive, grown on calcareous-marl soils, ideal for the Nebbiolo variety.
Controlled fermentation in stainless steel tanks with maceration of approximately ten days. Aging of 80% of the wine in Hungarian oak tonneaux of 500 liters and the remaining 20% in old French Allier barrels for 36 months. Subsequent bottle refinement for one year before commercialization.
Serve in wide glasses to fully appreciate its organoleptic qualities.