Información sobre este vino:
Barolo Vignarionda «Pira» es un vino tinto de la prestigiosa denominación Barolo DOCG, elaborado por la bodega Pira Luigi en la región del Piamonte, Italia. Este vino se produce con uvas 100% Nebbiolo, una variedad emblemática de la zona, y presenta una graduación alcohólica de 14,5% vol. El proceso de vinificación incluye fermentación en depósitos horizontales a temperatura controlada durante 12 a 15 días, seguido de un envejecimiento de 24 meses en barricas y grandes toneles de madera, lo que le confiere una complejidad y elegancia excepcionales.
In the glass, Barolo Vignarionda «Pira» shows an intense garnet-red color. On the nose, it offers aromatic complexity ranging from wild red fruits to notes of sweet tobacco, with deep, captivating balsamic nuances. On the palate, it presents itself as a rich, harmonious wine, with a solid structure and extraordinary persistence that invites reflection.
This wine is ideal for pairing with red meats, aged cheeses, and game dishes, enhancing the dining experience with its imposing presence. It is recommended to serve it between 16 and 18 degrees Celsius to fully appreciate its organoleptic qualities. With an aging potential of 10 to 20 years, Barolo Vignarionda «Pira» promises to evolve and offer new dimensions of flavor over time.
The winery Pira Luigi, located in Serralunga d’Alba, has been connected to the Barolo hills since the late 19th century. The Pira family has dedicated itself to producing high-quality red wines, with a particular emphasis on crafting Barolos that reflect the essence of the Serralunga d’Alba terroir. The Vignarionda vineyard, considered one of the best in the region, gives the wine an unmatched structure and tannins, thanks to its limestone and clay soils that provide Nebbiolo with exceptional complexity and depth.
Barolo Vignarionda «Pira» is a tribute to the winemaking tradition of Piedmont—an ode to the land that brings to life wines of character and elegance, capable of captivating even the most discerning palates and lasting through time.
Vol. alcohol:
Alcohol volume: 14.5
Deep intense garnet red.
Complex and elegant, with aromas ranging from wild red berries to sweet tobacco, with deep, captivating balsamic notes.
A rich, harmonious wine, with a solid structure and extraordinary persistence that invites reflection.
A full-bodied wine with a dense, intense structure.
Well-balanced structure with well-integrated tannins and harmonious acidity, adding depth and complexity to the wine.
Long-lasting, intense finish, with notes of red fruit and a spiced elegance that lingers.
Grapes harvested from the Vignarionda plot, considered one of the best in the region, with limestone and clay soils that give the wine an unmatched structure and tannins.
Fermentation in horizontal tanks at a controlled temperature for 12 to 15 days, followed by 24 months of aging in barrels and large wooden casks.
Serve between 16 and 18 degrees Celsius to fully appreciate its organoleptic qualities.