Marida con:
Cured meats, nuts, salads, pasta, and white meats.
Información sobre este vino:
Bolgheri Rosso Le Macchiole is a red wine from the prestigious winery Le Macchiole, located in the Bolgheri wine-growing region of Tuscany, Italy. Founded in the early 1980s, Le Macchiole has become a benchmark for the best experimentation on Bolgheri’s lands, currently led by Cinzia Merli. The winery is distinguished by its focus on organic viticulture and an annual production of approximately 157,000 bottles. ([vinissimus.com](https://www.vinissimus.com/es/bodega/le-macchiole/?utm_source=openai))
This wine is made from a careful selection of Merlot, Cabernet Sauvignon, and Syrah grapes, hand-harvested between August and September. After the harvest, the grapes undergo fermentation with maceration in stainless steel for 15 days, followed by 11 months of aging in second- and third-use barrels, giving it exceptional complexity and elegance. ([vino.com](https://www.vino.com/es/dettaglio/bolgheri-rosso-doc-le-macchiole–le-macchiole-2023.html?utm_source=openai))
In the glass, Bolgheri Rosso Le Macchiole shows an intense ruby red color with violet reflections, reflecting its youth and vitality. On the nose, it offers a medium intensity with aromas of fresh red fruits, such as cherry and plum, accompanied by subtle spicy and toasted notes that add depth and complexity. On the palate, it is balanced and harmonious, with a meaty structure and well-integrated tannins that provide a velvety feel. Its fresh acidity and persistent finish make it an easy-to-drink and highly enjoyable wine. ([vino.com](https://www.vino.com/es/dettaglio/bolgheri-rosso-doc-le-macchiole–le-macchiole-2023.html?utm_source=openai))
This wine is ideal for pairing with cured meats, nuts, salads, pasta, and white meats. It is recommended to serve it between 16 and 18 degrees Celsius to fully appreciate its organoleptic qualities. With an alcohol content of 14% vol., Bolgheri Rosso Le Macchiole offers an excellent value for money, making it a great choice for enjoying meals with friends and family. ([vino.com](https://www.vino.com/es/dettaglio/bolgheri-rosso-doc-le-macchiole–le-macchiole-2023.html?utm_source=openai))
Vol. alcohol:
Alcohol volume: 14
Color: Deep ruby red with violet reflections.
Aromas: Intense cherry, red fruit, and plum, with spicy and toasted notes.
Taste: Elegant, fresh, and well balanced, with well-integrated tannins and a long, pleasantly sweet finish.
Body: Full-bodied, with a meaty structure, and well-integrated tannins that provide a velvety feel.
Structure: Well balanced, with fresh acidity and a persistent finish that adds depth and complexity to the wine.
Finish: Persistent and intense, with dark fruit notes and spiced elegance that lasts.
Terroir: Vineyards located in the extraordinary terroir of Bolgheri, with a Mediterranean climate that brings complexity and elegance to the wine.
Vinification: Selected grapes, destemmed, and partially crushed, with a high proportion of whole berries. Controlled fermentation in stainless-steel tanks at 23-26°C, with 15 days of maceration. Aged for 11 months in second- and third-use barrels.
Serving temperature: It is recommended to serve it between 16 and 18°C to fully appreciate its organoleptic qualities.