Información sobre este vino:
Etna Bianco «Guardoilvento» es un vino blanco seco de la bodega Pietro Caciorgna, elaborado con uvas Carricante provenientes de los suelos volcánicos del Etna, en Sicilia, Italia. Este vino se caracteriza por su crianza en barricas francesas de segundo uso durante ocho meses, lo que le confiere una complejidad y elegancia excepcionales.
En la copa, presenta un color amarillo pajizo brillante, reflejo de su pureza y frescura. En nariz, ofrece una intensidad media con aromas de frutas cítricas como limón y pomelo, acompañados de notas de cedro y cardo, que aportan una dimensión mineral y herbácea al conjunto. En boca, se muestra equilibrado y armonioso, con una estructura ligera y taninos bien integrados que proporcionan una sensación aterciopelada. Su acidez fresca y su final persistente lo convierten en un vino fácil de beber y muy agradable.
This wine is ideal for pairing with antipastos made with cured meats and semi-cured cheeses, first courses with vegetables and white meats. It is also excellent with seafood and grilled fish. It is recommended to serve it between 10 and 12 degrees Celsius to fully appreciate its organoleptic qualities. With an alcohol content of 13% vol., Etna Bianco «Guardoilvento» offers a magnificent value for money, making it an excellent choice for enjoying meals with friends and family.
Vol. alcohol:
Alcohol volume: 13
Bright straw-yellow color.
Aromas of citrus fruits like lemon and grapefruit, with notes of cedar and cardoon.
Balanced and harmonious, with a light structure and well-integrated tannins that provide a velvety feel. Fresh acidity and a long-lasting finish.
Light structure with a velvety feel.
Well balanced, with well-integrated tannins and harmonious acidity, which adds depth and complexity to the wine.
Long-lasting finish with notes of citrus fruits and a mineral elegance that endures.
Grapes harvested from the volcanic soils of Etna, in Sicily, at an altitude of 750 meters, in mineral-rich land.
Alcoholic fermentation in stainless-steel tanks without malolactic fermentation, followed by an eight-month aging period in French oak barrels of second use.
Serve between 10 and 12 degrees Celsius.