Información sobre este vino:
Gavi di Gavi ‘Minaia’ Nicola Bergaglio is a dry white wine that embodies the essence of the Piedmont region in Italy. This elixir is made from Cortese grapes from vineyards dating back to 1950 and 1980, located on the Minaia hill, at approximately 300 meters above sea level. The winery, founded in 1946 by Nicola Bergaglio, has been recognized for its dedication to precision viticulture and the production of high-quality wines.
The winemaking process begins with a meticulous selection of the grapes, which are gently pressed to extract their pure nectar. Fermentation takes place in stainless-steel tanks at a controlled temperature of 18°C for 15 days, followed by 4 months of lees aging with regular batonnage, adding complexity and elegance to the wine.
In the glass, this Gavi di Gavi shows a pale golden color with bright highlights, reflecting its purity and freshness. On the nose, it offers a delicate fragrance with notes of ripe white fruits, such as pears and apples, complemented by subtle hints of citrus and minerals that evoke the essence of the terroir. On the palate, it is balanced and harmonious, with a vibrant acidity that enhances its freshness and a smooth texture that invites you to keep tasting. The finish is long and refreshing, leaving a lasting impression of elegance and sophistication.
This wine is ideal for pairing with aperitifs, fresh salads, grilled fish, or seafood dishes. It is recommended to serve it at a temperature of 10°C to fully appreciate its organoleptic characteristics. With an alcohol content of 13% vol., Gavi di Gavi ‘Minaia’ Nicola Bergaglio is an excellent choice for those seeking a refined and authentic wine experience.
Vol. alcohol:
Alcohol volume: 13
Pale golden color with bright highlights.
Delicate aroma with notes of ripe white fruits, such as pears and apples, complemented by subtle citrus and mineral nuances.
Balanced and harmonious, with a vibrant acidity that enhances its freshness and a smooth texture that invites you to keep tasting. Long, refreshing finish.
Medium body with a soft, elegant texture.
Well-balanced structure with vibrant acidity that brings freshness and a soft texture that invites you to keep savoring.
Long, refreshing finish, leaving a lasting impression of elegance and sophistication.
Vineyards located on the Minaia hill, at approximately 300 meters above sea level, with grapes from vineyards dating back to 1950 and 1980.
Meticulous selection of grapes, gentle pressing, fermentation in stainless steel tanks at 18°C for 15 days, aging on lees for 4 months with regular batonnage.
Serve at a temperature of 10°C to fully appreciate its organoleptic characteristics.