Información sobre este vino:
Il Pumo Primitivo Salento IGP from San Marzano is a red wine with a young style, with no aging in wood, expressed with the ease of someone who doesn’t need embellishments to impress. It is born in Salento as a declaration of identity: a Primitivo with broad gesture, Mediterranean brightness, and a straightforward, almost sunny voice—along with that carefree elegance that only certain wines from southern Italy know how to show.
It has a restrained sensuality, a kind of velvet without excessive perfume, where ripe fruit drives the conversation and herbal and spiced notes add a noble shadow, like a stroke of ink on an intense red canvas. It’s a wine that doesn’t try to dazzle through artifice, but through proportion, balance, and an ease of drinking that never gives up character.
The winery San Marzano signs a modern, approachable Primitivo here, with an Apulian soul and a well-tamed maturity. Its aging classification is young-wine, and that shows in the cleanliness of its fruit, the absence of harshness from the barrel, and a texture that comes across as pleasant, rounded, and sincere. In short, it’s a wine for immediate pleasure, but with enough solidity that it doesn’t fall into banality.
Vol. alcohol:
Alcohol volume: 13.5
Very intense ruby red, with violet reflections that reveal its liveliness and youth.
Complex, enveloping profumo, with notes of damson plum, cherry, touches of Mediterranean herbs, and a slightly spicy nuance.
On the palate, it’s a wine with a generous body, smooth and harmonious, with ripe fruit that glides along without edges. The impression is moreish yet balanced, with an agile, very easy-to-drink flow.Sint tact is rounded, with a friendly expression that wraps the palate like warm silk, leaving a candid, Mediterranean impression.
Medium-high body, with enough density to support the fruit and give the wine presence without weighing it down.
Well-balanced structure, with integrated tannins and just the right acidity that naturally holds the whole together.
Pleasant medium-length finish, with a lingering memory of ripe red fruit, damson plum, and a subtle spiced echo.
From San Marzano (TA), Salento, Puglia, an area close to 100 meters above sea level, characterized by high average temperatures and moderate rainfall. The soils are clayey, thin, and stony—an demanding setting that forces the vine to work hard and concentrates the fruit’s character. Training on a trellis system and harvesting in early September complete a portrait of agricultural precision and Mediterranean ripeness.
It is made with Primitivo, using temperature-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts. Its refinement is carried out in stainless-steel tanks, preserving the fruit’s purity and the crispness of its varietal expression.
Serve between 16 and 18 °C.