Información sobre este vino:
Jonny Gambato is a sparkling white wine from the winery Cascina Baricchi, a true wine gem located in the heart of the Langhe, in the municipality of Neviglie, Italy. Classified as Young, this wine is made with a blend of grapes that includes 70% Pinot Noir and 30% white varieties such as Chardonnay, Sauvignon Blanc, Viognier, Riesling, and Chenin Blanc. The grapes are harvested and pressed together using the white winemaking technique, which allows for spontaneous fermentation in both tank and bottle, thanks to the natural yeasts present in the grapes. The process culminates with a second fermentation in the bottle, resulting in a wine with an alcohol content of approximately 9.5%.
Vol. alcohol:
Alcohol volume: 9.5
Visually, Jonny Gambato has an opalescent white color that evokes the purity of freshly fallen snow, with golden glints that catch the light and promise a unique sensory experience.
On the nose, this wine offers a symphony of floral and fruity aromas, with notes of wildflowers, ripe pears, aromatic herbs, and fresh citrus, inviting you to immerse yourself in the purest nature.
On the palate, Jonny Gambato is defined by its freshness and lightness, with a creamy bubble that caresses the palate and a slight sweetness that is balanced by a dry, refreshing finish, leaving you with a sense of satisfaction and a desire for more.
Light-bodied, this wine glides smoothly across the palate, offering a refreshing and enjoyable experience that makes it the perfect choice for a wide range of occasions.
Its well-balanced structure, with harmonious acidity and a delicate bubble, adds depth and complexity to the wine, elevating its sensory profile to new heights.
The finish is persistent and clean, with citrus and floral notes that linger, inviting you to enjoy another glass and extending the pleasure of tasting it.
The grapes come from vineyards located at an altitude of approximately 370 meters above sea level in Neviglie, in the heart of the Langhe. This terroir, with its clay-limestone soil and favorable climatic exposure, provides the ideal conditions for cultivating these grape varieties, contributing to the wine’s quality and distinctiveness.
The winemaking process is carried out using the technique of joint pressing of the six grape varieties, followed by spontaneous fermentation both in tank and in bottle, using natural yeasts present in the grapes. The second bottle fermentation is completed in March, resulting in a wine with an alcohol content of approximately 9.5%.
It is recommended to serve Jonny Gambato between 9 and 11 degrees Celsius to fully appreciate its organoleptic qualities and enjoy its freshness and liveliness.