Información sobre este vino:
L’Ambizioso is a rosé wine with sediment from the Poggio delle Grazie winery, a true gem located in the Lake Garda region of Italy. This wine is made with Corvina grapes, a native variety that gives the wine exceptional complexity and elegance. The winery, committed to sustainability and respect for the land, uses winemaking techniques that include fermentation with indigenous yeasts and a low use of sulphites, ensuring the purity and authenticity of the product.
In the glass, L’Ambizioso shows an intense rosé color with orange-tinged highlights, evoking the warm tones of a sunset over the lake. On the nose, it offers aromatic complexity that blends notes of ripe red fruits, such as strawberries and cherries, with subtle spicy and floral nuances that add depth and elegance. On the palate, it is fresh and vibrant, with well-integrated acidity that balances its structure and a minerality that reflects the terroir of the region. The finish is long and persistent, leaving a sensation of freshness and elegance that invites you to keep tasting.
This wine is ideal for pairing with light dishes such as salads, grilled fish, or pasta with mild sauces. It is recommended to serve it between 10 and 12 degrees Celsius to fully appreciate its organoleptic qualities. With an alcohol content of 12% vol., L’Ambizioso offers an excellent quality-to-price ratio, making it a great choice for enjoying meals with friends and family.
Vol. alcohol:
Alcohol volume: 12
Intense pink color with amber-orange highlights, evoking the warm tones of a sunset over the lake.
Aromatic complexity that combines notes of ripe red fruits, such as strawberries and cherries, with subtle spiced and floral nuances that add depth and elegance.
Fresh and vibrant, with a well-integrated acidity that balances its structure, and a minerality that reflects the terroir of the region. The finish is long and persistent, leaving a sensation of freshness and elegance that invites you to keep tasting.
Rosé wine with medium body, balanced and elegant.
Well-balanced structure with integrated acidity and minerality that adds depth and complexity to the wine.
Long-lasting, persistent finish, leaving a sense of freshness and elegance that invites you to keep enjoying.
Grapes grown in the Lake Garda region, in moraine soils that add minerality and complexity to the wine.
Fermentation with indigenous yeasts and low use of sulfites, ensuring the purity and authenticity of the product.
Serve between 10 and 12 degrees Celsius to fully appreciate its organoleptic qualities.