Información sobre este vino:
Lambrusco Grasparossa di Castelvetro Vigneto Cialdini «Cleto Cialdini» is a sparkling red wine from the Emilia-Romagna region in Italy, produced by the prestigious winery Cleto Chiarli. This wine is characterized by its intensity and elegance, reflecting the essence of the Castelvetro di Modena territory.
Made with 100% Lambrusco Grasparossa grapes, the winemaking process includes a traditional 36-hour maceration at temperatures of 10°-12°C, followed by a slow fermentation in autoclave using the Charmat method. This process gives the wine a delicate, persistent effervescence.
In the glass, it shows a deep ruby red color with a fine, evanescent foam. On the nose, it offers intense aromas of ripe red fruits, such as blackberries and raspberries, accompanied by subtle mineral and spiced notes that add complexity and depth.
On the palate, it is dry and well-balanced, with a refreshing acidity that enhances its structure and a creamy texture that invites you to keep tasting. The finish is long and persistent, leaving a pleasant fruity and slightly bitter sensation that calls for another sip.
This wine is ideal for pairing with dishes from traditional Emilian cuisine, such as dry pastas, cured meats, and red meats. It is recommended to serve it at a temperature of 10-12°C to fully appreciate its organoleptic characteristics.
With an alcohol content of 11%, Lambrusco Grasparossa di Castelvetro Vigneto Cialdini «Cleto Cialdini» has received accolades such as 92 points in Falstaff and gold medals at the Merano Wine Festival, establishing itself as a standout choice for lovers of Italian sparkling wine.
Vol. alcohol:
Alcohol volume: 11
Deep ruby red color with a fine, evanescent foam.
Intense aromas of ripe red fruits, such as blackberries and raspberries, with subtle mineral and spicy notes.
Dry and well balanced, with refreshing acidity and a creamy texture. Long, persistent finish with fruity and slightly bitter sensations.
Medium body with a balanced structure and a creamy texture.
Well-balanced, with refreshing acidity and smooth tannins that add elegance to the wine.
Long, persistent finish, leaving a pleasant fruity sensation with a slight touch of bitterness.
Grapes grown in the pre-collinare area of Castelvetro di Modena, in rich soils and a climate favorable to viticulture.
Vinification with traditional maceration for 36 hours at 10°-12°C, followed by fermentation in an autoclave according to the Charmat method.
Serve at a temperature of 10-12°C to fully appreciate its organoleptic characteristics.