Marida con:
Red meats, game dishes, aged cheeses.
Información sobre este vino:
Paralupi Appassimento Rosso di Puglia is a wine gem from the prestigious Varvaglione winery, located in the Puglia region of Italy. This crianza red wine is made using the appassimento technique, in which the grapes are left to dry on the vine for approximately 20 days, concentrating their sugars and flavors. This ancestral practice, although risky, gives the wine exceptional depth and complexity.
The varietal blend of this elixir includes Negroamaro, Primitivo and Malvasia Nera, three native varieties that add richness of nuances to the final product. After the harvest, the grapes undergo a brief pre-fermentative maceration at temperatures of 12-14°C, extracting the characteristic aromas of each variety. Subsequently, fermentation takes place over 20-25 days at controlled temperatures of 24-26°C, followed by malolactic fermentation. The wine matures for approximately six months in oak barrels, giving it a robust structure and velvety tannins.
In the glass, Paralupi shows an intense ruby-red color, a reflection of its concentration and depth. On the nose, it unfolds a symphony of aromas of ripe red fruits, such as cherries and plums, accompanied by hints of cherry jam, vanilla, and a subtle touch of chocolate, inviting an enveloping sensory experience. On the palate, the wine is structured, with gentle tannins that provide a sense of softness and warmth. Its finish is long and persistent, leaving a lasting impression of elegance and complexity.
This wine is ideal to pair with meat dishes, game, and aged cheeses, enhancing the dining experience with its presence and character. It is recommended to serve it at a temperature of 16-18°C to fully appreciate its organoleptic qualities. With an alcohol content of 15% vol., Paralupi Appassimento Rosso di Puglia is a sublime choice for those seeking an authentic and refined expression of Puglia’s terroir.
Vol. alcohol:
Alcohol volume: 15
Color: Deep intense red with deep ruby highlights.
Aroma: Ripe red fruits such as cherries and plums, sour cherry confiture, vanilla, and a subtle touch of chocolate.
Flavor: Structured, with soft tannins that provide a feeling of smoothness and warmth. Long, persistent finish.
Body: Robust and enveloping, with a velvety texture that invites a complete sensory experience.
Structure: Well balanced, with integrated tannins that add depth and complexity to the wine.
Finish: Long and persistent, leaving a lasting impression of elegance and sophistication.
Terroir: Grapes grown in the Puglia region, Italy, where the Mediterranean climate and calcareous soils give the wine unique characteristics.
Vinification: Grapes dried on the vine for 20 days, followed by a brief maceration at 12-14°C, controlled fermentation at 24-26°C, and maturation in oak barrels for six months.
Serving temperature: 16-18°C.