Información sobre este vino:
Pinot Grigio Ramato is a dry white wine from the winery Antonutti, a true wine gem from the Friuli-Venezia Giulia region, Italy. This wine is made with grapes of the Pinot Grigio variety, grown in alluvial and stony soil vineyards, which give the final product exceptional complexity and elegance.
Winemaking begins with a harvest at the optimal ripeness of the grapes, which are then destemmed and subjected to cryomaceration at temperatures of 6-8°C for around 12 hours. This cold process enriches the must with a brilliant copper color, characteristic of the Ramato style. Subsequently, a gentle fermentation is carried out in stainless-steel tanks at a controlled temperature of 16°C, followed by aging in steel with frequent bâtonnages for six months, giving the wine a silky texture and notable aromatic complexity.
In the glass, the Pinot Grigio Ramato shows a bright yellow color with coppery reflections, inviting contemplation. On the nose, it unfolds a symphony of intense aromas that evoke fresh hay, ripe plum, chamomile and white peach, transporting the taster to the sunny fields of Friuli. On the palate, it stands out for its balance, delicacy, and complexity, offering a sensory experience that captivates and lasts.
This wine is the ideal companion for pairing with seafood risottos and, in general, Mediterranean-style seafood cuisine, enhancing the flavors of the sea with its freshness and elegance. It also pairs perfectly with white meats, providing sublime harmony on the palate. It is recommended to serve it between 10 and 12°C in a white wine glass of medium size to fully appreciate its organoleptic qualities. With an alcohol content of 13% vol. and an acidity of 6,50 g/L, the Pinot Grigio Ramato offers a winemaking experience that lasts over time, with an aging potential of 3 to 4 years if stored in optimal conditions.
Vol. alcohol:
Alcohol volume: 13
Luminous yellow color with coppery reflections.
Intense aromas of fresh hay, ripe plum, chamomile, and white peach.
Balanced, delicate, and complex, with a silky texture that captivates the palate.
Medium body that provides a sense of fullness without feeling heavy.
Well-balanced structure with soft tannins and harmonious acidity that brings freshness and depth to the wine.
Clean, persistent finish that leaves a lasting impression of elegance and freshness.
Grapes grown in vineyards with alluvial and stony soil in the Friuli-Venezia Giulia region of Italy, providing exceptional complexity and elegance to the wine.
Harvested at the optimal moment of ripeness, destemmed and cryomacerated at 6-8°C for 12 hours, fermented in stainless steel at 16°C, aged in steel with bâtonnages for six months.
Serve between 10 and 12°C in a medium-size white wine glass.