Información sobre este vino:
Prosecco Brut Nature «Terre Serena» is a sparkling wine that embodies the essence of Italy’s Veneto wine-growing region. This elixir is made with Glera grapes, meticulously selected to guarantee superior quality. After the harvest, the grapes are gently pressed, and the resulting must ferments at a controlled temperature in stainless-steel tanks, thus preserving the purity and freshness of its aromas.
In the glass, this Prosecco shows a bright straw-yellow color, adorned with greenish highlights that evoke the luminosity of Italian fields. Fine, persistent bubbles rise delicately, promising a refined sensory experience. On the nose, it unfolds a symphony of delicate, fruity aromas, with hints of green apple and subtle floral nuances that invite contemplation.
On the palate, Prosecco Brut Nature «Terre Serena» delivers a vibrant freshness and a smooth texture that caresses the taste buds. Its perfect balance between acidity and residual sweetness provides a harmonious, pleasurable sensation, culminating in a clean finish that is pleasantly persistent. This wine is ideal for pairing with aperitifs, light dishes, and moments of celebration, bringing elegance and freshness to every occasion.
Vinification:
Selected Glera grapes, gently pressed, controlled fermentation in stainless-steel tanks at a controlled temperature.
Serving temperature:
6–8°C
Pairing:
Aperitifs, light dishes, delicate fish.
Serving temperature:
6–8°C
Additional information:
This Prosecco is produced in Italy’s Veneto region and is bottled in a 0.75-liter bottle with an alcohol content of 11%.
Vol. alcohol:
Alcohol volume: 11
Bright straw-yellow color with greenish reflections and fine, persistent bubbles.
Delicate, fruity aromas, with notes of green apple and subtle floral nuances.
Vibrant freshness and a soft texture that caresses the palate, with a perfect balance between acidity and residual sweetness, culminating in a clean finish that is pleasantly and reliably persistent.
Light to medium-bodied wine, with a delicate and elegant structure.
Balanced structure with refreshing acidity and residual sweetness that brings harmony to the whole.
Clean, pleasantly lingering finish, leaving a pleasurable sensation on the palate.
Glera grapes grown in the Veneto region of Italy, in rich, well-drained soils that give the wine freshness and minerality.
Selected Glera grapes, gently pressed, controlled fermentation in stainless-steel tanks at a controlled temperature.
Serve between 6 and 8°C to fully appreciate its organoleptic qualities.