Información sobre este vino:
Prosecco Valdobbiadene Ruio «Malibràn» is a sparkling wine from the Conegliano Valdobbiadene region, in the heart of Italy’s Veneto. Produced by the Malibràn family winery, this brut is known for its fine, persistent bubbles, which unfold in the glass with a creamy foam that invites you to taste.
The vinification is carried out using the Italian method, preserving the aromatic purity of the Glera grapes, which bring delicate notes of white blossom, green apple, and citrus. This process results in a dry, elegant wine, ideal as an aperitif or to accompany the whole meal with lightness and refinement.
On the palate, Prosecco Valdobbiadene Ruio «Malibràn» offers a fresh, harmonious sensation, with a progressive carbonic development that enhances its liveliness. Its balance and dynamism make it a versatile choice for a range of occasions.
The Malibràn winery, located in Susegana, manages 14 hectares of vineyards grown on clay soils, producing wines with distinctive characteristics that reflect dedication to the territory and to winemaking tradition. Founded by Maurizio Favrel, the winery stands out for its commitment to quality and authenticity in its products.
This wine is recommended to be served at a temperature between 6 and 8 ºC, to fully appreciate its organoleptic qualities. With an alcohol content of 11.5% vol., Prosecco Valdobbiadene Ruio «Malibràn» is an excellent choice for enjoying celebrations or any time you want to savor a superior-quality sparkling wine.
Vol. alcohol:
Alcohol volume: 11.5
Pale yellow color with fine, persistent perlage, forming a creamy foam in the glass.
Fresh, delicate aromas of white flowers, green apple, and citrus notes, providing a sensation of freshness and elegance.
On the palate, it is dry and harmonious, with a progressive carbonic development that enhances its liveliness and balance.
Light body that delivers a sense of freshness and dynamism in every sip.
Well-balanced structure with a harmonious acidity that brings depth and complexity to the wine.
Clean, refreshing finish, with citrus notes that encourage you to keep tasting.
Grapes grown in the clay soils of the Conegliano Valdobbiadene region, giving the wine distinctive, authentic characteristics.
Vinification using the Italian method, preserving the aromatic purity of the Glera grapes and avoiding the use of wood to maintain the wine’s freshness and elegance.
Serve at a temperature between 6 and 8 ºC to fully appreciate its organoleptic qualities.