Información sobre este vino:
Rosa del Rosa is a rosé wine from the winery Proprietà Sperino, a true gem that embodies the essence of Alto Piemonte, in Italy. This wine is made with a meticulous selection of Nebbiolo and Vespolina grapes, native varieties that bring exceptional complexity and elegance. After manual harvesting, the grapes are destemmed and gently pressed, beginning a skin maceration that lasts approximately 12 hours. Fermentation takes place in stainless-steel tanks at controlled temperature, preserving the freshness and purity of the aromas. The wine then matures for four months on its fine lees, giving it a silky texture and a depth of flavor that captivates the palate.
In the glass, Rosa del Rosa shows a bright salmon color, a reflection of its youth and vitality. On the nose, it unfolds a symphony of aromas reminiscent of rose-petal notes, wild strawberry, and a subtle touch of fresh herbs such as rosemary and sage. These fragrances are intertwined harmoniously, inviting an immersive and sophisticated olfactory experience. On the palate, the wine is characterized by vibrant acidity and a minerality that brings freshness and balance. Flavors of ripe red fruits combine with citrus nuances and a delicate hint of spice, culminating in a long, dry finish that leaves a lasting, pleasurable impression.
This rosé is ideal for pairing with grilled fish dishes, steamed seafood, sushi, and cold appetizers. It is recommended to serve it between 8 and 11 degrees Celsius to fully appreciate its organoleptic qualities. With an alcohol content of 12.5% vol., Rosa del Rosa offers an excellent price-quality ratio, making it a great choice to enjoy with friends and family.
Vol. alcohol:
Alcohol volume: 12.5
Color: Bright salmon, reflecting its youth and vitality.
Aroma: Notes of rose petals, wild strawberry, and a subtle touch of fresh herbs such as rosemary and sage.
Taste: Vibrant acidity and minerality that bring freshness and balance. Flavors of ripe red fruits combined with citrus nuances and a delicate hint of spice.
Body: Light to medium, with a silky texture that seduces the palate.
Structure: Well balanced, with vibrant acidity and minerality that bring freshness and balance.
Finish: Long and dry, leaving a lasting, pleasurable impression.
Terroir: Grapes grown in Alto Piemonte, in mineral-rich soils and with a cool climate that add complexity and elegance to the wine.
Vinification: Manual harvesting, destemming, and gentle pressing. Maceration on the skins for 12 hours. Fermentation in stainless steel at a controlled temperature. Aged for 4 months on fine lees.
Serving temperature: 8-11 degrees Celsius.