Información sobre este vino:
Rosa del Rosa is a rosé wine from the Proprietà Sperino winery, a wine jewel that embodies the essence of Alto Piemonte, in Italy. This wine is made using a meticulous selection of Nebbiolo and Vespolina grapes—native varieties that provide exceptional complexity and elegance. After a manual harvest, the grapes are de-stemmed and gently pressed, beginning a skin maceration that lasts about 12 hours. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the freshness and purity of the aromas. Afterwards, the wine matures for four months on its fine lees, giving it a silky texture and a depth of flavor that seduces the palate.
In the glass, Rosa del Rosa presents a brilliant salmon color, a reflection of its youth and vitality. On the nose, it unfolds a symphony of aromas reminiscent of rose petals, wild strawberry, and a subtle hint of fresh herbs, such as rosemary and sage. These fragrances intertwine harmoniously, inviting an immersive and sophisticated olfactory experience. On the palate, the wine is characterized by vibrant acidity and minerality that brings freshness and balance. The flavors of ripe red fruits are combined with citrus notes and a delicate spicy touch, culminating in a long, dry finish that leaves a lasting, pleasant impression.
This rosé is ideal for pairing with grilled fish dishes, steamed seafood, sushi, and cold appetizers. It is recommended to serve it between 8 and 11 degrees Celsius to fully appreciate its organoleptic qualities. With an alcohol content of 12.5% vol., Rosa del Rosa offers an excellent quality-to-price ratio, making it a great choice for enjoying meals with friends and family.
Vol. alcohol:
Alcohol volume: 12.5
Color: Bright salmon, reflecting its youth and vitality.
Aroma: Notes of rose petals, wild strawberry, and a subtle hint of fresh herbs like rosemary and sage.
Taste: Vibrant acidity and mineral character that bring freshness and balance. Flavors of ripe red fruits combined with citrus nuances and a delicate spiced touch.
Body: Light to medium, with a silky texture that seduces the palate.
Structure: Well balanced, with vibrant acidity and mineral character that bring freshness and balance.
Finish: Long and dry, leaving a lasting and pleasant impression.
Terroir: Grapes grown in the Upper Piedmont, in mineral-rich soils and with a cool climate that add complexity and elegance to the wine.
Winemaking: Manual harvest, destemming, and gentle pressing. Maceration on the skins for 12 hours. Fermentation in stainless steel at controlled temperature. Aging for 4 months on fine lees.
Serving temperature: 8-11 degrees Celsius.