Marida con:
Aged and spiced cheeses, fruit-based desserts such as jam tarts, strawberries, and peaches.
Información sobre este vino:
Sangue di Giuda dell’Oltrepó Pavese es un vino tinto dulce que encarna la esencia de la región vinícola de Lombardía, en el norte de Italia. Este elixir se elabora con una combinación de uvas seleccionadas, principalmente Barbera y Croatina, con aportes de Uva Rara, Ughetta (también conocida como Vespolina) y Pinot Nero, reflejando la riqueza y diversidad de la zona. La fermentación se detiene entre un 5,5% y un 7% de alcohol por volumen, preservando así su dulzura natural y una estructura tánica que aporta profundidad y complejidad al vino.
This wine comes in three styles: Tranquillo (still), Frizzante (with a slight effervescence) and Spumante (sparkling), offering versatility that suits different preferences and occasions. Its intense ruby-red color with violet highlights is a prelude to the sensory experience that awaits the taster.
On the nose, Sangue di Giuda dell’Oltrepó Pavese unfolds a symphony of aromas that evoke ripe red fruit preserves and delicate floral notes, transporting the palate to a garden in full bloom. On the palate, it is characterized by its enveloping sweetness and a soft, well-balanced texture, with subtle acidity that brings freshness and harmony to the whole.
This wine is ideal to pair with aged and spiced cheeses, fruit-based desserts such as jam tarts, strawberries and peaches, or simply to enjoy as an aperitif in good company. It is recommended to serve it at a temperature of 12°C to fully appreciate its organoleptic qualities. With an alcohol content of 7% vol., the Sangue di Giuda dell’Oltrepó Pavese offers a unique sensory experience that invites sharing and savoring in every sip.
Vol. alcohol:
Alcohol volume: 7
Deep ruby red with violet highlights.
Fine and penetrating aromas with notes of cherry preserve and withered flowers.
Sweet and smooth, with a balanced body and a velvety texture.
Soft and balanced body.
Balanced structure with subtle acidity that brings freshness.
Long-lasting and pleasant finish, with notes of ripe red fruits and a floral touch.
Grapes grown in the Oltrepò Pavese region, in the province of Pavia, Lombardy, Italy.
Fermentation stopped when alcohol content reaches between 5.5% and 7% by volume to preserve its natural sweetness.
Serve at a temperature of 12°C.