Información sobre este vino:

Tramari Rosé di Primitivo Salento IGP is a rosé wine from the Cantine San Marzano winery, a winemaking gem born in the heart of Salento, in the Puglia region of Italy. This elixir is made exclusively with carefully selected Primitivo grapes, reflecting the essence of the land that welcomes them. After an early harvest in September, the grapes undergo the salasso technique, an ancestral process that extracts must from the first pressings, giving the wine its characteristic delicate, bright pink color. Afterwards, the wine matures in stainless steel, preserving its freshness and elegance.

In the glass, Tramari Rosé shows a pale pink color reminiscent of Mediterranean sunsets. On the nose, it unfolds a symphony of intense aromas reminiscent of the fragrance of the macchia mediterranea, with notes of ciliegia and lampone, inviting you on a sensory journey through the landscapes of Salento. On the palate, it offers a fresh, well-balanced experience, with acidity that is beautifully integrated, bringing liveliness and a slight lingering finish that encourages you to keep tasting.

This wine is ideal for pairing with a variety of dishes, from Italian antipasti to oven-baked or grilled fish, along with fresh salads and young cheeses or lightly cured cheeses. It is recommended to serve it at a temperature of 12°C to fully appreciate its organoleptic qualities. With an alcohol content of 12.5% vol., Tramari Rosé di Primitivo Salento IGP is an excellent choice for those seeking an authentic, refreshing wine experience.

Vol. alcohol:

Alcohol volume: 12.5

Body
Acidity
Sweetness
Tannins
Fruit
Aroma
Alcohol
Final
Minerality
Complexity

Bright pale pink color.

Intense aromas of macchia mediterranea, with notes of cherry and raspberry.

Fresh, well-balanced wine, with good acidity and a light finish.

Light and elegant body.

Well-balanced structure with acidity well integrated.

Fresh, long-lasting finish.

Primitivo grapes grown in the Salento region, Puglia, Italy.

Early harvest in September, vinification using the salasso technique, and aging in stainless steel.

Serve at a temperature of 12°C.