Marida con:
Perfectly pairs with aperitifs, cured meats, first courses, fish, sushi, seafood, white meats, and fresh cheeses.
Información sobre este vino:
Trento DOC Perlé Ferrari is a sparkling wine from the prestigious Ferrari winery, renowned for its elegance and complexity. This wine is made exclusively from selected Chardonnay grapes that are harvested and hand-picked on the high hills of Trentino, Italy. After harvest, the wine is aged on its lees for approximately 5 years, giving it a creamy texture and exceptional aromatic depth.
In the glass, it shows a straw-yellow color with golden highlights and a fine, persistent bubble. On the nose, it unfolds an intense and refined bouquet, with notes of almond blossom and Renetta apple, enhanced by subtle spiced nuances and a delicate touch of bread crust. In the mouth, it is dry, clean, and elegant, with a sensation of long-lasting softness that reveals slight fruity notes of ripe apple, a pleasant touch of sweet almond and yeast, and a characteristic aromatic finish of Chardonnay.
This wine is ideal for pairing with aperitifs, cured meats, first courses, as well as fish-based dishes, sushi, seafood, white meats, and fresh cheeses. It is recommended to serve it at a temperature of 10-12°C to fully appreciate its organoleptic qualities. With an alcohol content of 12.5% vol., Trento DOC Perlé Ferrari offers a unique sensory experience that reflects the excellence of Trentino viticulture.
Vol. alcohol:
Alcohol volume: 12.5
Straw-yellow color with golden highlights and a fine, persistent perlage.
Intense bouquet with notes of almond blossom and Renetta apple, enriched by spiced nuances and a touch of bread crust.
Dry, clean, and elegant, with long-lasting softness, notes of ripe apple, sweet almond, and yeast, and the Chardonnay’s aromatic finish.
Medium body with a balanced structure and a creamy texture.
Well-balanced structure with harmonious acidity and a fine bubble that brings freshness and elegance to the wine.
Long-lasting and elegant finish, with fruity and spiced notes that invite you to keep enjoying the tasting.
Chardonnay grapes from vineyards on the high hills of Trentino, Italy, with a cool climate and limestone soils that lend mineral character and freshness to the wine.
Hand-selected grapes harvested by hand, fermentation in stainless steel tanks, aging on lees for 5 years to develop complexity and a creamy texture.
Serve at a temperature of 10-12°C to fully appreciate its organoleptic qualities.