Marida con:
Grilled red meats, roasts, intense stews, and aged cheeses with a strong, complex flavor.
Información sobre este vino:
Valpolicella Ripasso Classico Superiore «Campagnola» es un vino tinto de la bodega Cantina Campagnola, una joya vinícola que encarna la esencia de la región de Valpolicella, en Verona, Italia. Este vino se elabora con una meticulosa selección de las mejores uvas de las colinas más prestigiosas de Valpolicella, combinando las variedades Corvina Veronese y Corvinone Veronese en un 80%, y Rondinella en un 20%. Las uvas se cosechan manualmente, garantizando la máxima calidad y una producción limitada de 100 quintales por hectárea.
Vinification follows the traditional «Ripasso technique». After fermentation and maceration of the fresh grapes in October, the wine is racked and matures in stainless-steel or cement tanks until January or February. It is then subjected to a second fermentation on the Amarone pomace of freshly pressed grapes, which gives it greater structure, color, and complexity. Aging takes place in 20–30 hectoliter Slavonian oak casks and in 225-liter French oak barrels for a total of 12 months, imparting exceptional elegance and depth to the wine.
In the glass, Valpolicella Ripasso Classico Superiore «Campagnola» shows an intense ruby-red color with purplish reflections, a reflection of its youth and vitality. On the nose, it offers aromatic complexity with notes of ripe red fruits, spices that caress the palate, and a subtle floral note that adds depth and refinement. On the palate, it is dry, full-bodied, and smooth, with well-integrated tannins that create a velvety feel. Its balanced acidity and pleasant finish make it a harmonious, elegant wine.
This wine is ideal for pairing with a wide range of dishes from Italian cuisine, offering an unforgettable dining experience. Thanks to its robust structure and complex character, it pairs perfectly with grilled red meats, roasts, intense stews, and aged cheeses with a strong, complex flavor. In addition, traditional Italian dishes such as pasta alla carbonara or ossobuco find in this wine an ideal companion. To fully appreciate all the nuances and flavors of Valpolicella Ripasso Classico Superiore «Campagnola», it is recommended to serve it at a temperature of 16–18°C and let it breathe for at least 30 minutes before tasting, allowing the wine to express its full potential and deliver a complete sensory experience.
Vol. alcohol:
Alcohol volume: 13.7
Intense ruby red color with violet reflections.
Complex aromas of ripe red fruits, spices, and a subtle floral note.
Dry, full and smooth flavor, with well-integrated tannins and a balanced acidity.
Full body with a dense, intense structure.
Well-balanced structure with well-integrated tannins and a harmonious acidity, which adds depth and complexity to the wine.
Pleasant, lingering finish, with notes of ripe red fruits and spices that endure.
Grapes harvested from the most prestigious hills of Valpolicella, on calcareous soils at an altitude of 200–350 meters above sea level.
Fermentation and maceration of fresh grapes in October, followed by a second fermentation on the pomace from the newly pressed Amarone, using the traditional "Ripasso" technique.
Serve at a temperature of 16-18°C and let it breathe for at least 30 minutes before tasting it.