Marida con:
Red meats grilled or roasted, semi-cured cheeses, dishes with meat sauces, preparations based on game.
Información sobre este vino:
Campo Bastiglia Valpolicella Ripasso Superiore is a red wine from the Ca’ Rugate winery, a wine treasure that embodies the essence of the Valpolicella region in the heart of Italian Veneto. This wine is made using the traditional Ripasso method, an ancestral technique that gives the wine exceptional depth and complexity. After the initial Valpolicella fermentation, the wine undergoes a second fermentation with the skins of the dried grapes used for Amarone, which enriches both its aromatic and structural profile.
The varietal composition of this elixir is a symphony of native grapes: 45% Corvina, 40% Corvinone and 15% Rondinella. These varieties are grown in Ca’ Rugate’s own vineyards, located on the hills of Montecchia di Crosara, where the calcareous and stony soil provides minerality and elegance to the wine. Harvesting takes place in the second half of September, carefully selecting the best grapes to ensure the superior quality of the final product.
In the glass, Campo Bastiglia Valpolicella Ripasso Superiore presents itself with an intense garnet-red color, a reflection of its concentration and richness. On the nose, it unfolds an aromatic complexity that combines notes of ripe red fruits, such as cherries and pomegranates, with delicate floral essences and a subtle touch of spices, inviting an enveloping sensory experience. On the palate, it is full-bodied and velvety, with soft tannins that provide an elegant structure and a persistent finish that leaves a memorable mark.
This wine is recommended to be served at a temperature of 16°C, allowing its aromas and flavors to express their fullest character. It is the ideal companion for grilled or roasted red meats, semi-cured cheeses, and dishes with meat sauces, as well as preparations based on game. With an alcohol content of approximately 14.5%, this Valpolicella Ripasso Superiore offers a winemaking experience that blends tradition and sophistication.
Vol. alcohol:
Alcohol volume: 14.5
Color: Intense deep garnet red, reflecting its concentration and richness.
Aroma: Aromatic complexity that combines notes of ripe red fruits, such as cherries and pomegranates, with delicate floral essences and a subtle touch of spices.
Taste: Full and velvety, with soft tannins that provide an elegant structure and a long-lasting finish that leaves a memorable impression.
Body: Full and velvety, with soft tannins that provide an elegant structure.
Structure: Elegant, with well-integrated tannins that create a velvety sensation on the palate.
Finish: Persistent, leaving a memorable impression that invites you to keep enjoying it.
Terroir: Ca' Rugate’s own vineyards on the hills of Montecchia di Crosara, with calcareous and stony soils that add minerality and elegance to the wine.
Winemaking: Traditional Ripasso method, with a second fermentation on the skins of the dried grapes used for Amarone, enriching the wine’s aromatic and structural profile.
Serving temperature: 16°C, allowing its aromas and flavors to express their fullest character.