Marida con:
Ideal to pair with fish dishes, seafood, risottos, fresh cheeses, and vegetarian dishes.
Información sobre este vino:
Terralibera Verdicchio dei Castelli di Jesi DOC Superiore is a dry white wine that embodies the essence of the Marche region in Italy. This wine is made with Verdicchio grapes grown in a unique vineyard in Serra de’ Conti, in the town of Contrada San Paterniano. Despite coming from a single vineyard, it shows a diversity of soils and exposures that add complexity to the wine. The grapes are harvested by hand and vinified with minimal intervention, without the use of industrial yeasts and without sulfites until shortly before bottling. The wine is aged on fine lees in stainless steel for 6 months, and then in bottle for another 2 months before release. This artisanal process highlights the purity and authenticity of Verdicchio, offering a sensory experience that reflects the character of the terroir. The result is a fresh, mineral, elegant wine, with notes of white fruit and flowers, inviting you to enjoy it in good company.
Vol. alcohol:
Alcohol volume: 14
Color: Bright straw yellow with greenish reflections.
Aroma: A complex and captivating bouquet with notes of white peach, wildflowers, and a subtle hint of toasted almond.
Flavor: Vibrant freshness with unmistakable citrus aromas and an intriguing minerality reminiscent of the limestone soils of the hills of the Marche region.
Body: Well balanced, with a fleshy structure and tannins that are well integrated, providing a velvety feel.
Structure: Well balanced, with tannins that are well integrated and a harmonious acidity that adds depth and complexity to the wine.
Finish: Persistent and intense, with notes of white fruits and a floral elegance that lingers.
Terroir: Grapes grown in a unique vineyard in Serra de' Conti, with soils ranging from clayey to sandy, at altitudes between 250 and 325 meters, reflecting the diversity of the Marche terroir.
Winemaking: Hand harvest, destemming and gentle pressing, spontaneous fermentation with selected foot of the same vineyard, with no use of sulphites until shortly before bottling. Aged on fine lees in stainless steel for 6 months, followed by bottle refinement for 2 months.
Serving temperature: It is recommended to serve between 10 and 12 degrees Celsius to fully appreciate its organoleptic qualities.