Información sobre este vino:
Zuzù is a white sparkling wine from the winery Franchina e Giarone, a young winery based in Formigine, in the province of Modena, Italy. Founded by winemaker Luca Pizzetti in 2020, this winery is devoted to the artisanal production of wines that reflect the winemaking tradition of the Emilia-Romagna region. The name «Zuzù» is inspired by the double sugar addition process: first frozen must and then grape sugar, to trigger bottle refermentation, following an ancestral method.
This wine is made using a combination of native grapes: Trebbiano di Spagna and Trebbiano Modenese. Spontaneous alcoholic fermentation is carried out with indigenous yeasts in fiber-glass tanks, and bottle refermentation follows the ancestral method. The result is a wine with 13% alcohol, with no added sulfites or with minimal amounts, offering an authentic and natural experience.
In the glass, Zuzù shows a straw-yellow color with greenish highlights and delicate effervescence. On the nose, it reveals fresh aromas of white-fleshed fruits and white flowers such as jasmine, with a slight citrus note on the finish. On the palate, it is smooth, with a pleasant saline note that invites you to keep drinking. It is an ideal wine to pair with aperitifs, first courses with vegetable sauces, cured meats, and savory pies.
The Franchina e Giarone winery is dedicated to producing natural wines, made in an artisanal and ecosystem-conscious way. With a philosophy that values authenticity and tradition, its wines aim to offer an experience that is genuine and representative of the Emilia-Romagna terroir.
Vol. alcohol:
Alcohol volume: 13
Straw-yellow color with greenish highlights and a delicate effervescence.
Fresh aromas of white-fleshed fruits and white flowers such as jasmine, with a slight citrus note on the finish.
Smooth, with a pleasant saline note that invites you to keep drinking.
Light-bodied, with a delicate and refreshing structure.
A balanced structure with a harmonious acidity that brings freshness and vivacity to the wine.
Clean, lingering finish, with fruity and floral notes that leave a pleasant sensation on the palate.
Grapes grown on the hills of Modena, in white clay soils, that lend mineral notes and character to the wine.
Spontaneous alcoholic fermentation with indigenous yeasts in fiberglass tanks, followed by refermentation in bottle according to the ancestral method.
Serve between 6 and 8°C to fully appreciate its organoleptic qualities.