La Bella Italia Sin Gluten
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Board featuring the best cheeses and Italian cured meats, served with Gluten-Free Bread and Jams
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Uncork a story.
Explore our digital wine cellar and discover the soul of Italy
LE SPECIALITÁ GLUTEN-FREE
Figliata Sin Gluten
1
Burrata is so last season!
Extra creamy mozzarella stuffed with mini mozzarellas served on a carpaccio of tomatoes and arugula
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Risotto della Nonna Marinella Sin Gluten
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Strictly following the Nonna's recipe!
Carnaroli rice made with Gorgonzola and Figs
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ANTIPASTI GLUTEN-FREE
Bruschetta Sin Gluten
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Gluten-free toasted bread with garlic oil, Castilian tomatoes, arugula sauce
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Vitello Tonnato Sin Gluten
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Veal meat cooked at a low temperature, served with a tuna, capers, anchovies mayonnaise
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Carne Salada Sin Gluten
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Typical cured sausage from the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced like carpaccio, served with arugula salad, provolone cheese, and locals cherry tomatoes
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PASTA GLUTEN-FREE
La Mitica Carbonara Sin Gluten
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The classic carbonara (the one Italians loves)!
Gluten-free spaghetti with carbocream sauce, guanciale, pecorino romano cheese and black pepper
17
Carbotrufa Sin Gluten
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Trend carbonara in Italy!
Gluten-free spaghetti, creamy carbonara sauce with white truffle, guanciale, Pecorino Romano cheese
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Carbopistacchio Sin Gluten
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We love pistacchio!
Gluten-free spaghetti with pistachio pesto–flavored creamy carbonara sauce, pecorino romano cheese
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Carbonduja Sin Gluten
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The spicy meets the Carbonara!
Gluten-free spaghetti, creamy carbonara sauce with Ricotta di Bufala cheese and ‘nduja (spicy pork sausage)
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Pasta al Ragù Sin Gluten
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Gluten-free spaghetti with a young veal meat sauce and chopped spicy sausages, served bolognese-style with parmigiano reggiano
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Gnocchi alla Sorrentina Sin Gluten
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We don’t always have them
Potato bites made with homemade tomato sauce with parmigiano and provolone, baked until golden
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PINSA GLUTEN-FREE
Pinsa Fichi Sin Gluten
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The pinsa of the whole summer is here already!
Pinsa bianca, only fiordilatte, Italian Speck, a Tyrolean ham with a deliciously moist flavor. 18 Months with Coín Figs from our trusted fruit vendor
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Pinsa Chef Federico Sin Gluten
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Tomato, Mozzarella, Italian fresh sausage, Roasted Peppers, Red Onion
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Pinsa Mattia Sin Gluten
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Tomato, Mozzarella, Taleggio cheese, Rolled Pancetta
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Pinsa Tartufissima Sin Gluten
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Mozzarella, Truffle Cream, Roasted Ham with Mountain Herbs, Scamorza
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Pinsa Carbonara Sin Gluten
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Mozzarella, Guanciale, Carbocream (Egg Yolk, Pecorino Romano Cheese, Black Pepper)
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Pinsa Formaggiosa Sin Gluten
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Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
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DOLCE GLUTEN-FREE
Il Gelato di Pistacchio Sin Gluten
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It’s not just ice cream. It’s the only recipe our Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1KG A DAY!
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Tiramisu Sin Gluten
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Tiramisu the way Chef Federico likes it!
Too little coffee and lots of CREMA!
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Tortino di Cioccolato Sin Gluten
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Warm chocolate cake with homemade cream ice cream
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Panna Cotta Sin Gluten
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Cream flan with blueberry sauce
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Prices shown in euros. All prices include VAT.
