Aperol Spritz
146
The one we all know:
Aperol, Prosecco & Soda
Uncork a story.
Explore our digital wine cellar and discover the soul of Italy
COCKTAILS
Negroni Sbagliato
96
The Negroni created by accident:
Campari, Vermouth Punt e Mes, Prosecco
LE SPECIALITÁ
Featured
La Bella Italia
62
Table with the best cheeses and cured meats from Italy, served with Focaccia and Jams
Figliata
13
Burrata is so last season!
Super creamy Mozzarella filled with mini mozzarellas, served on a carpaccio of tomatoes and arugula
Featured
Figliata alla Pizzaiola
43
Ultra-creamy baked mozzarella with homemade tomato sauce and oregano, served inside homemade bread
Risotto della Nonna Marinella
48
Strictly following the Nonna's recipe!
Carnaroli rice made with Gorgonzola and pears
ANTIPASTI
Bruschetta
12
Toasted bread with garlic oil, fresh locals tomatoes, and arugula salad sauce
Parmigiana di Melanzane
19
A classic of the cucina italiana!
Roasted fried eggplant with provola and parmigiano
Fonduta nel Pane
73
Loaf of bread filled with melted cheese, Parmigiano and Pecorino, with its toasted crumb on the side for dipping
Featured
Carne Salada
31
Typical cured meat of the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style, served with arugula salad, provolone cheese, and local cherry tomatoes
Vitello Tonnato
32
Veal meat cooked at a low temperature, served with a tuna, capers, anchovies mayonnaise
La Stracciatella
76
Creamy mozzarella served on thin, fine, crispy carasau bread with sun-dried tomatoes
PASTA
The Pasta in the Cheese
Fusilloni Tutto Bene
173
Our pasta made in BELL-SHAPED CHEESE!
Fresh pasta with ragù of fresh Italian salsiccia, cooked with homemade tomato sauce, finished with Provolone cheese
The Carbonara's
Carbopistacchio
60
Everyone knows we love Pistachio!
Fresh fusilloni with carbocream aromtized with pesto pistachio and pecorino romano cheese
La Autentica Carbonara
146
The classic carbonara (from the Italians)!
Spaghetti alla chitarra with carbocrema (egg-yolk sauce), guanciale, pecorino romano cheese and black pepper
Featured
Carbotrufa
102
The trendiest carbonara in Italy!
Rigatoni, carbocrema with white truffle, guanciale, and Pecorino Romano cheese
Carbonduja
54
Spicy meets Carbonara!
Fresh strozzapreti pasta, carbocream with ricotta di bufala cheese and ‘nduja (spicy pork sausage)
The Pasta's
Tagliatelle al Ragù
35
Fresh pasta with a sauce of tender beef and chopped mixed sausage, served in the Bolognese style with parmigiano reggiano
Mezzelune all'Astice
70
Fresh stuffed pasta with lobster served with cherry tomato sauce and red onion
Ravioloni alla Valdostana
118
Made with the typical products of Valle d'Aosta, the homeland of the Famiglia Ramazzotto!
Fresh pasta stuffed with porcini mushrooms (boletus), served with Fontina Valdostana cheese sauce
Featured
Gnocchi alla Sorrentina
93
Fresh pasta made with homemade tomato sauce with parmigiano and melted bufala mozzarella
Ravioli al Brasato
48
Pasta stuffed with stewed meat cooked in Barolo red wine, served with homemade tomato sauce
PINSA
Family's Pinsas
Pinsa Chef Federico
18
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Featured
Pinsa Nicoló
19
Gorgonzola, Pears, Walnuts
Pinsa Noah
58
Ultimo en llegar ya tiene su Pinsa, y que pinta!
Tomate, Mozzarella, Cime di rapa (grelos), Anchoas, crema di Stracchino
Pinsa Mattia
27
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Pinsa Bianca
Pinsa Tartufissima
37
Mozzarella, Truffle Cream, Cooked Ham, Scamorza
Pinsa Carbonara
11
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano cheese, Black Pepper)
Pinsa Formaggiosa
11
Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
Pinsa Mortadella
32
Mozzarella, Italian Mortadella, Pistachios, Stracciatella
Pinsa Rossa
Pinsa Ariccia
51
Tomato, Mozzarella, Porchetta (Roast Pork), Caramelized Onion, Pecorino Romano cheese cream
Pinsa Bufala
25
Tomato, Buffalo Mozzarella, Sun-Dried Tomatoes, Arugula
Pinsa Calabrese
17
The only spicy pinsa on the menu!
Tomato, Mozzarella, Spicy Pork Sobrasada, Black Olives, Onion
DOLCE
Il Gelato di Pistacchio
235
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1 KG PER DAY!
Just milk, cream, sugar and Sicilian pistacchio di Bronte.
Featured
Panna Cotta
91
Custard flan with cranberry sauce
Cantucci Santi
36
Santo is the one who created this beer!
Cantucci, typical Tuscan almond biscuits, served with Birra Santa from Birrificio del Forte, beer fermented in barrique previously used for Vin Santo
Featured
Tutto Brioche
55
Gelato Romano is a secret of Chef Federico! Can you find out what it's made of?
Homemade brioche bread filled with Roman gelato served with the best pistachio cream on the market, made with pistachio praline
Tiramisú Classico
104
Tiramisu the way Chef Federico likes it!
A little coffee and lots of CREAM!
Cannoli Siciliani
54
Puff pastry filled with a sheep’s milk curd cream
Prices shown in euros. All prices include VAT.