Aperol Spritz
146
The one we all know:
Aperol, Prosecco e Soda
Uncork a story.
Explore our digital wine cellar and discover the soul of Italy
COCKTAILS
Negroni Sbagliato
96
The Negroni created by accident:
Campari, Vermouth Punt e Mes, Prosecco
Signature dish
Tropical Spritz
213
Lo Spritz meets tropical fruit!
Martini Fiero, Select, Passion fruit, Ginger Rouge
LE SPECIALITÁ
La Bella Italia
64
Table with the best cheeses and cured meats from Italy, served with Focaccia and Jams
Figliata
17
Burrata is already out of style!
Super creamy Mozzarella stuffed with mini mozzarellas served on a tomato and arugula carpaccio
Risotto della Nonna Marinella
50
Strictly following the Nonna's recipe!
Carnaroli rice made with Gorgonzola and pears
ANTIPASTI
Bruschetta
17
Toasted bread with garlic oil, fresh locals tomatoes, and arugula salad sauce
Parmigiana di Melanzane
23
A classic of Italian cuisine!
Baked "Lasagna" made of fried eggplant with provola cheese and parmigiano reggiano
Fonduta nel Pane
83
Loaf of bread filled with melted cheese, Parmigiano and Pecorino, with its toasted crumb on the side for dipping
Signature dish
Carne Salada
35
Typical cured meat of the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style, served with arugula salad, provolone cheese, and local cherry tomatoes
Vitello Tonnato
32
Veal meat cooked at a low temperature, served with a tuna, capers, anchovies mayonnaise
La Stracciatella
79
Creamy mozzarella served on thin, fine, crispy carasau bread with sun-dried tomatoes
PASTA
The Pasta in the Cheese
Garganelli al Pistacchio
191
Our pasta made in a formaggio A FORMA DE CAMPANA!
Fresh pasta with pistachio pesto, sun-dried tomatoes, and finish in the Provolone cheese
The Carbonara's
Cacio e Pepe
69
It's not for everyone. Only for those who truly know Italy.
Fresh spaghetto alla chitarra with pecorino Romano cream and black pepper
La Autentica Carbonara
168
The classic carbonara (from the Italians)!
Spaghetti alla chitarra with carbocrema (egg-yolk sauce), guanciale, pecorino romano cheese and black pepper
Signature dish
Carbotrufa
126
The trendiest carbonara in Italy!
Rigatoni, carbocrema with white truffle, guanciale, and Pecorino Romano cheese
Carbonduja
62
Spicy meets Carbonara!
Fresh strozzapreti pasta, carbocream with ricotta di bufala cheese and ‘nduja (spreadable pork salami)
The Pasta's
Fusilloni al Pesto Genovese
43
Pesto verde y burrata? El mejor combo que vas a ver este verano!
Green pesto and burrata? The best combo you'll see this summer!
Tagliatelle al Ragù
48
Fresh pasta with a sauce of tender beef and chopped mixed sausage, served in the Bolognese style with parmigiano reggiano
Mezzelune all'Astice
81
Fresh stuffed pasta with lobster served with cherry tomato sauce and red onion
Signature dish
Ravioloni alla Valdostana
120
Made with the typical products of Valle d'Aosta, the homeland of the Famiglia Ramazzotto!
Fresh pasta stuffed with porcini mushrooms (boletus), served with Fontina Valdostana cheese sauce
Gnocchi alla Sorrentina
103
Fresh pasta made with homemade tomato sauce with Parmigiano and provolone cheese au gratin
Ravioli al Brasato
52
Pasta stuffed with stewed meat cooked in Barolo red wine, served with homemade tomato sauce
PINSA
Seasonal Pinsa
Pinsa Fichi
169
The pinsa of the whole summer is here already!
Pinsa bianca, only fiordilatte, with prosciutto crudo di Parma 18 Months with Brevas de Coín from our trusted frutero
Family's Pinsas
Pinsa Chef Federico
21
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Signature dish
Pinsa Noah
59
Ultimo en llegar ya tiene su Pinsa, y que pinta!
Tomato, Mozzarella, Cime di rapa (turnip tops), Anchovies, Stracchino cream
Pinsa Mattia
30
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Pinsa Bianca
Signature dish
Pinsa Mortadella
37
Mozzarella, Italian Mortadella, Pistachios, Stracciatella
Pinsa Formaggiosa
15
Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
Pinsa Carbonara
15
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano cheese, Black Pepper)
Pinsa Tartufissima
43
Mozzarella, roasted ham with mountain herbs, Scamorza
Pinsa Rossa
Pinsa Calabrese
16
The only spicy pinsa on the menu!
Tomato, Mozzarella, Spicy Pork Sobrasada, Black Olives, Onion
Pinsa Bufala
27
Tomato, Buffalo Mozzarella, Sun-Dried Tomatoes, Arugula
Pinsa Ariccia
61
Tomato, Mozzarella, Porchetta (Roast Pork), Caramelized Onion, Pecorino Romano cheese cream
DOLCE
Il Gelato di Pistacchio
241
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1 KG PER DAY!
Just milk, cream, sugar and Sicilian pistacchio di Bronte.
Signature dish
Panna Cotta
93
Custard flan with cranberry sauce
Signature dish
Tutto Brioche
58
Roman Gelato is a secret of Chef Federico! Can you find out what it's made of?
Homemade brioche bread filled with Roman gelato served with the best pistachio cream on the market, made with pistachio praline
Tiramisú Classico
106
Tiramisu the way Chef Federico likes it!
A little coffee and lots of CREAM!
Cannoli Siciliani
55
Puff pastry filled with a sheep’s milk curd cream
Tortino di Cioccolato
24
Hot chocolate tart with homemade cream ice cream
Prices shown in euros. All prices include VAT.