Aperol Spritz
148
The one we all know:
Aperol, Prosecco e Soda
Uncork a story.
Explore our digital wine cellar and discover the soul of Italy
COCKTAILS
Signature dish
Tropical Spritz
218
Lo Spritz meets tropical fruit!
Martini Fiero, Select, Passion fruit, Ginger Rouge
Negroni Sbagliato
96
The Negroni created by accident:
Campari, Vermouth Punt e Mes, Prosecco
LE SPECIALITÁ
La Bella Italia
69
Table with the best cheeses and cured meats from Italy, served with Focaccia and Jams
Figliata alla Pizzaiola
45
Super creamy baked mozzarella with homemade tomato sauce and oregano served inside homemade bread
Ossobuco alla Milanese
74
Chef Federico had a restaurant in Milan, and this was one of his signature dishes!
Milk-fed veal cooked at low temperature in the Milano style, served with saffron risotto
Signature dish
Risotto della Nonna Marinella
61
Strictly following the Nonna's recipe!
Carnaroli rice made with Gorgonzola and figs
Figliata
23
Burrata is so last season!
Extra creamy mozzarella stuffed with mini mozzarellas served on a carpaccio of tomatoes and arugula
ANTIPASTI
Bruschetta
22
Toasted bread with garlic oil, fresh locals tomatoes, and arugula salad sauce
Fonduta nel Pane
97
Loaf of bread filled with melted cheese, Parmigiano and Pecorino, with its toasted crumb on the side for dipping
Signature dish
Carne Salada
37
Typical cured meat of the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style, served with arugula salad, provolone cheese, and local cherry tomatoes
Vitello Tonnato
37
Low-temperature cooked veal roast beef with hard-boiled egg, tuna, caper and anchovy sauce
La Stracciatella
90
Creamy mozzarella served on thin, fine, crispy carasau bread with sun-dried tomatoes
Focaccia al Formaggio
25
Crunchy dough filled with Stracchino cheese
PASTA
The Pasta in the Cheese
Garganelli al Pistacchio
218
Our pasta made in a 12-month cured Provolone Stravecchio to finish the tutto summer in alegria!
Fresh pasta with pistacchio pesto, sun-dried tomatoes and Provolone cheese
The Carbonara's
Cacio e Pepe
75
It's not for everyone. Only for those who truly know Italy.
Fresh spaghetto alla chitarra with pecorino Romano cream and black pepper
La Autentica Carbonara
192
The classic carbonara (from the Italians)!
Spaghetti alla chitarra with carbocrema (egg-yolk sauce), guanciale, pecorino romano cheese and black pepper
Signature dish
Carbotrufa
141
The trendiest carbonara in Italy!
Rigatoni, carbocrema with white truffle, guanciale, and Pecorino Romano cheese
Carbonduja
70
Spicy meets Carbonara!
Fresh strozzapreti pasta, carbocream with ricotta di bufala cheese and ‘nduja (spreadable pork salami)
The Pasta's
Penne al Pesto Genovese
51
Fresh pasta with classico pesto verde alla genovese, basil, pine nuts and Pecorino Romano cheese
Tagliatelle al Ragù
58
Fresh pasta with a sauce of tender beef and chopped mixed sausage, served in the Bolognese style with parmigiano reggiano
Mezzelune all'Astice
89
Fresh stuffed pasta with lobster served with cherry tomato sauce and red onion
Signature dish
Ravioloni alla Valdostana
128
Made with the typical products of Valle d'Aosta, the homeland of the Famiglia Ramazzotto!
Fresh pasta stuffed with porcini mushrooms (boletus), served with Fontina Valdostana cheese sauce
Gnocchi alla Sorrentina
106
Fresh pasta made with homemade tomato sauce with Parmigiano and provolone cheese au gratin
Ravioli al Brasato
58
Pasta stuffed with stewed meat cooked in Barolo red wine, served with homemade tomato sauce and parmigiano reggiano
PINSA
Seasonal Pinsa
Pinsa Fichi
173
The pinsa of the whole summer is here already!
Pinsa bianca, only fiordilatte,Italian speck, a Tyrolean jamón with a delicious humid flavour 18 Months with Higos de Coín from our trusted frutero
Family's Pinsas
Signature dish
Pinsa Chef Federico
25
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Pinsa Mattia
33
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Pinsa Bianca
Pinsa Mortadella
127
Mozzarella, Italian Mortadella, Pistachios, Stracciatella
Pinsa Formaggiosa
17
Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
Pinsa Carbonara
18
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano cheese, Black Pepper)
Signature dish
Pinsa Tartufissima
53
Mozzarella, Truffle Cream, Roasted ham with mountain herbs, Scamorza
Pinsa Rossa
Pinsa Calabrese
20
The only spicy pinsa on the menu!
Tomato, Mozzarella, Spicy Pork Sobrasada, Black Olives, Onion
Signature dish
Pinsa Bufala
33
Tomato, Buffalo Mozzarella, Sun-Dried Tomatoes, Arugula
Pinsa Ariccia
73
Tomato, Mozzarella, Porchetta (Roast Pork), Caramelized Onion, Pecorino Romano cheese cream
DOLCE
Pastiera di Raffa
74
The Italian cheesecake!
Traditional Neapolitan ricotta and cooked wheat cake, scented with orange blossom water and citrus, on a delicate shortcrust pastry base. Creamy, aromatic and slightly sweet.
Il Gelato di Pistacchio
243
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1 KG PER DAY!
Just milk, cream, sugar and Sicilian pistacchio di Bronte.
Panna Cotta
96
Cream flan with blueberry sauce
Tutto Brioche
60
Roman Gelato is a secret of Chef Federico! Can you find out what it's made of?
Homemade brioche bread filled with Roman gelato served with the best pistachio cream on the market, made with pistachio praline
Tiramisú Classico
115
Tiramisu the way Chef Federico likes it!
A little coffee and lots of CREAM!
Cannoli Siciliani
58
Puff pastry filled with a sheep’s milk curd cream
Español (Spanish)
English (English)Prices shown in euros. All prices include VAT.