Table with the best cheeses and cured meats from Italy, served with Focaccia and Jams
Burrata is so last season!
Super creamy Mozzarella filled with mini mozzarellas, served on a carpaccio of tomatoes and arugula
Ultra-creamy baked mozzarella with homemade tomato sauce and oregano, served inside homemade bread
Strictly following the Nonna's recipe!
Carnaroli rice made with Gorgonzola and pears
Toasted bread with garlic oil, fresh locals tomatoes, and arugula salad sauce
A classic of the Italian's cuisine!
Roasted fried eggplant with Provola and Parmigiano cheese
Loaf of bread filled with melted cheese, Parmigiano and Pecorino, with its toasted crumb on the side for dipping
Typical cured meat of the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style, served with arugula salad, provolone cheese, and local cherry tomatoes
Veal meat cooked at a low temperature, served with a tuna, capers, anchovies mayonnaise
Creamy mozzarella served on thin, fine, crispy carasau bread with sun-dried tomatoes
Our pasta made in BELL-SHAPED CHEESE!
Fresh pasta with ragù of fresh Italian salsiccia, cooked with homemade tomato sauce, finished with Provolone cheese
Everyone knows we love Pistachio!
Fresh fusilloni with carbocream aromtized with pesto pistachio and pecorino romano cheese
The classic carbonara (from the Italians)!
Spaghetti alla chitarra with carbocrema (egg-yolk sauce), guanciale, pecorino romano cheese and black pepper
Spicy meets Carbonara!
Fresh strozzapreti pasta, carbocream with ricotta di bufala cheese and ‘nduja (spicy pork sausage)
The trendiest carbonara in Italy!
Rigatoni, carbocrema with white truffle, guanciale, and Pecorino Romano cheese
Fresh pasta with a sauce of tender beef and chopped mixed sausage, served in the Bolognese style with parmigiano reggiano
Made with the typical products of Valle d'Aosta, the homeland of the Famiglia Ramazzotto!
Fresh pasta stuffed with porcini mushrooms (boletus), served with Fontina Valdostana cheese sauce
Fresh stuffed pasta with lobster served with cherry tomato sauce and red onion
Fresh pasta made with homemade tomato sauce with parmigiano and melted bufala mozzarella
Pasta stuffed with stewed meat cooked in Barolo red wine, served with homemade tomato sauce
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Gorgonzola, Pears, Walnuts
Mozzarella, Truffle Cream, Truffled Cooked Ham
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano cheese, Black Pepper)
Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
Mozzarella, Italian Mortadella, Pistachios, Stracciatella
The only spicy pinsa on the menu!
Tomato, Mozzarella, Spicy Pork Sobrasada, Black Olives, Onion
Tomato, Buffalo Mozzarella, Sun-Dried Tomatoes, Arugula
Tomato, Mozzarella, Porchetta (Roast Pork), Caramelized Onion, Pecorino Romano cheese cream
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVAMENTE 1KG AL DIA!
Solo leite, nata, azucar y pistacchio siciliano di bronte.
Custard flan with cranberry sauce
Santo is the one who created this beer!
Cantucci, typical Tuscan almond biscuits, served with Birra Santa from Birrificio del Forte, beer fermented in barrique previously used for Vin Santo
Tiramisu the way Chef Federico likes it!
A little coffee and lots of CREAM!
Puff pastry filled with a sheep’s milk curd cream
Hot chocolate tart with homemade cream ice cream
Prices shown in euros. All prices include VAT.
