Strictly following the della Nonna recipe!
Carnaroli rice made with Gorgonzola and pears
Super creamy baked mozzarella with homemade tomato sauce and oregano served inside a homemade bread
The Burrata is already out of fashion!
Super creamy mozzarella stuffed with mini mozzarellas served on tomato and arugula carpaccio
Table with the best cheeses and cured meats from Italy, served with Focaccia and Jams
Crunchy dough filled with Stracchino cheese
Creamy mozzarella served on thin, fine, crispy carasau bread with sun-dried tomatoes
Veal meat cooked at a low temperature, served with a tuna mayonnaise, capers, and anchovies
Typical cured sausage of the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style, served with arugula, provolone, and cherry tomatoes
Loaf of bread filled with melted cheese, Parmigiano and Pecorino, with its toasted crumb on the side for dipping
Toasted bread with garlic oil, fresh Castilian tomatoes, and arugula sauce
Our pasta made in a formaggio A FORMA DE CAMPANA!
Fresh pasta, maccheroni al torchio, with Italian salsiccia ragù finished with Provolone cheese
Spice meets Carbonara!
Strozzapreti, carbocrema with Ricotta di Bufala cheese and ‘nduja (spicy pork sausage)
Everyone knows we love Pistachio!
Fusilloni with aromatized carbocrema with pesto di pistacchio and pecorino romano cheese
The trendiest carbonara in Italy!
Rigatoni with carbocrema and white truffle, guanciale, Pecorino Romano cheese
The classic carbonara (by Italians)!
Spaghetti alla chitarra with carbocrema, guanciale, pecorino romano cheese, and black pepper
Pasta stuffed with stewed meat cooked in Barolo red wine, served with homemade tomato sauce
Fresh pasta made with homemade tomato sauce with parmigiano and melted bufala mozzarella
Fresh stuffed pasta with lobster served with cherry tomato sauce and red onion
Made with the typical products of Valle d'Aosta, the homeland of the Famiglia Ramazzotto!
Fresh pasta stuffed with porcini mushrooms (boletus), served with Fontina Valdostana cheese sauce
Fresh pasta with a sauce of tender beef and chopped mixed sausage, served in the Bolognese style with parmigiano reggiano
Gorgonzola, Pears, Walnuts
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano cheese, Black Pepper)
Mozzarella, Truffle Cream, Truffled Cooked Ham
The only spicy pinsa on the menu!
Tomato, Mozzarella, Spicy Pork Sobrasada, Black Olives, Onion
Tomato, Buffalo Mozzarella, Sun-Dried Tomatoes, Arugula
Tomato, Mozzarella, Porchetta (Roast Pork), Caramelized Onion, Pecorino Romano cheese cream
Mozzarella, Italian Mortadella, Pistachios, Stracciatella
Hot chocolate tart with homemade cream ice cream
Puff pastry filled with a sheep’s milk curd cream
Custard flan with cranberry sauce
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1KG PER DAY!
Prices are shown in euros. All prices include VAT.
