Aperol Spritz
148
The one we all know:
Aperol, Prosecco e Soda
Uncork a story.
Explore our digital wine cellar and discover the soul of Italy
COCKTAILS
Signature dish
Tropical Spritz
214
Lo Spritz meets tropical fruit!
Martini Fiero, Select, Passion fruit, Ginger Rouge
Negroni Sbagliato
96
The Negroni created by accident:
Campari, Vermouth Punt e Mes, Prosecco
LE SPECIALITÁ
La Bella Italia
65
Table with the best cheeses and cured meats from Italy, served with Focaccia and Jams
Figliata alla Pizzaiola
45
Super creamy baked mozzarella with homemade tomato sauce and oregano served inside homemade bread
Ossobuco alla Milanese
72
Chef Federico had a restaurant in Milan, and this was one of his signature dishes!
Milk-fed veal cooked at low temperature in the Milano style, served with saffron risotto
Signature dish
Risotto della Nonna Marinella
56
Strictly following the Nonna's recipe!
Carnaroli rice made with Gorgonzola and figs
Figliata
20
Burrata is so last season!
Super creamy Mozzarella stuffed with mini mozzarellas served on a carpaccio of tomatoes and arugula
ANTIPASTI
Bruschetta
21
Toasted bread with garlic oil, fresh locals tomatoes, and arugula salad sauce
Parmigiana di Melanzane
25
A classic of Italian cuisine!
Baked fried eggplants with provola and parmigiano
Fonduta nel Pane
91
Loaf of bread filled with melted cheese, Parmigiano and Pecorino, with its toasted crumb on the side for dipping
Signature dish
Carne Salada
37
Typical cured meat of the Italian Alps, dry-cured with salt, pepper, juniper, bay leaf, and rosemary!
Sliced carpaccio-style, served with arugula salad, provolone cheese, and local cherry tomatoes
Vitello Tonnato
35
Veal meat cooked at a low temperature, served with a tuna, capers, anchovies mayonnaise
La Stracciatella
83
Creamy mozzarella served on thin, fine, crispy carasau bread with sun-dried tomatoes
PASTA
The Pasta in the Cheese
Garganelli al Pistacchio
206
Our pasta made in a formaggio A FORMA DE CAMPANA!
Fresh pasta with pistachio pesto, sun-dried tomatoes, and finish in the Provolone cheese
The Carbonara's
Cacio e Pepe
73
It's not for everyone. Only for those who truly know Italy.
Fresh spaghetto alla chitarra with pecorino Romano cream and black pepper
La Autentica Carbonara
182
The classic carbonara (from the Italians)!
Spaghetti alla chitarra with carbocrema (egg-yolk sauce), guanciale, pecorino romano cheese and black pepper
Signature dish
Carbotrufa
135
The trendiest carbonara in Italy!
Rigatoni, carbocrema with white truffle, guanciale, and Pecorino Romano cheese
Carbonduja
65
Spicy meets Carbonara!
Fresh strozzapreti pasta, carbocream with ricotta di bufala cheese and ‘nduja (spreadable pork salami)
The Pasta's
Fusilloni al Pesto Genovese
48
Green pesto and pecorino ? The best combo you'll see this summer!
Fresh pasta with classic pesto alla genovese, basil and pine nuts, e pecorino
Tagliatelle al Ragù
52
Fresh pasta with a sauce of tender beef and chopped mixed sausage, served in the Bolognese style with parmigiano reggiano
Mezzelune all'Astice
85
Fresh stuffed pasta with lobster served with cherry tomato sauce and red onion
Signature dish
Ravioloni alla Valdostana
125
Made with the typical products of Valle d'Aosta, the homeland of the Famiglia Ramazzotto!
Fresh pasta stuffed with porcini mushrooms (boletus), served with Fontina Valdostana cheese sauce
Gnocchi alla Sorrentina
105
Fresh pasta made with homemade tomato sauce with Parmigiano and provolone cheese au gratin
Ravioli al Brasato
57
Pasta stuffed with stewed meat cooked in Barolo red wine, served with homemade tomato sauce and parmigiano reggiano
PINSA
Seasonal Pinsa
Pinsa Fichi
172
The pinsa of the whole summer is here already!
Pinsa bianca, only fiordilatte, with prosciutto crudo di Parma 18 Months with Higos de Coín from our trusted frutero
Family's Pinsas
Signature dish
Pinsa Chef Federico
23
Tomato, Mozzarella, Fresh Italian Salsiccia, Roasted Peppers, Red Onion
Pinsa Mattia
32
Tomato, Mozzarella, Taleggio Cheese, Pancetta Arrotolata
Pinsa Bianca
Signature dish
Pinsa Mortadella
123
Mozzarella, Italian Mortadella, Pistachios, Stracciatella
Pinsa Formaggiosa
17
Our four-cheese!
Mozzarella, Taleggio, Gorgonzola, Smoked Scamorza
Pinsa Carbonara
17
Mozzarella, Guanciale, Carbocrema (Egg Yolk, Pecorino Romano cheese, Black Pepper)
Pinsa Tartufissima
48
Mozzarella, roasted ham with mountain herbs, Scamorza
Pinsa Rossa
Pinsa Calabrese
17
The only spicy pinsa on the menu!
Tomato, Mozzarella, Spicy Pork Sobrasada, Black Olives, Onion
Pinsa Bufala
31
Tomato, Buffalo Mozzarella, Sun-Dried Tomatoes, Arugula
Pinsa Ariccia
70
Tomato, Mozzarella, Porchetta (Roast Pork), Caramelized Onion, Pecorino Romano cheese cream
DOLCE
Il Gelato di Pistacchio
243
It’s not just ice cream. It’s the only recipe Nonna Marinella left us, and you can tell. No emulsifiers. No preservatives. No stabilizers. No colorings.
EXCLUSIVELY 1 KG PER DAY!
Just milk, cream, sugar and Sicilian pistacchio di Bronte.
Panna Cotta
96
Cream flan with blueberry sauce
Signature dish
Tutto Brioche
59
Roman Gelato is a secret of Chef Federico! Can you find out what it's made of?
Homemade brioche bread filled with Roman gelato served with the best pistachio cream on the market, made with pistachio praline
Tiramisú Classico
111
Tiramisu the way Chef Federico likes it!
A little coffee and lots of CREAM!
Cannoli Siciliani
58
Puff pastry filled with a sheep’s milk curd cream
Tortino di Cioccolato
24
Hot chocolate tart with homemade cream ice cream
Prices shown in euros. All prices include VAT.