Sparkling wines

Wines with bubbles from natural or induced fermentation.

Traditional method

Champagne, Cava…; second fermentation in the bottle.

Charmat method

Prosecco, Asti; fermentation in a closed tank.

Ancestral method

Pétillant naturel (“Pét-Nat”); primary fermentation in the bottle.

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Prices shown in euros. All prices include VAT.